Chicken Chili Potato Skins Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food

Chicken Chili Potato Skins Recipe | Masala Mornings
Chicken Chili Potato Skins Recipe | Masala Mornings

Chicken Chili Potato Skins Recipe is here! Its spicy and flavorful. We all love potatoes but to enjoy potatoes like never before this

Watch this Masala TV video to learn how to make Chicken Chili Potato Skins, Chocolate Peanut Butter Smoothie , Crunch Pudding and Korean Glazed Drumsticks Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 4 October 2021.











  • Potatoes boiled 6
  • Oil for deep frying
  • Salt ½ tsp
  • Black pepper ½ tsp

Ingredients for filling:

  • Oil ¼ cup
  • Chicken mince 250 gm
  • Onion chopped 1 cup
  • Chopped garlic 1 tbsp
  • Chopped ginger 1 tbsp
  • Crushed red pepper 1 tsp
  • Garlic powder ½ tsp
  • Paprika 1 tsp
  • Roasted n crushed cumin 1 tsp
  • Tomato puree 2 tbsp
  • Ketchup 3 tbsp
  • Oregano ½ tsp
  • Sugar 1 tsp


Ingredients for sour cream:

  • Cream 1 cup
  • Lemon juice 3 tbsp
  • Salt and pepper 1 pinch

Ingredients for topping:

  • Grated mozzarella cheese 1 cup


Heat oil add chicken mince with ginger garlic, onion, fry till chicken tender and water dries, add in all the dry spices with tomato puree and ketchup, deep fry whole potatoes along with skin till crisp, season with salt n pepper, cut potatoes lengthwise from center, scoop out the pulp to make cavity for filling, add in sar cream, then prepared chicken chili, top with grated mozzarella, grill for 5 mins till cheese melts.


  • Water 2cups
  • Frozen banana 1
  • Cocoa 2 tsp
  • Peanut butter 1 tbsp
  • Honey 1 tbsp
  • Psyllium husk 1 tbsp
  • Vanilla extracts few drops
  • Ice cubes 2–3



Blend all ingredients on high in a high-speed blender. Drink right away, or let sit in the refrigerator for 30 minutes to thicken if you want to eat it with a spoon.
Optional: sprinkle the top with hemp seeds for a pretty garnish.

Ingredients for crunch layer:

  • Biscuits chopped 2 cups
  • Almonds chopped ½ cup
  • Bread slices cut in cubes 4
  • Brown sugar 1/3 cup
  • Butter 4 ounce

Ingredients for cream layer:

  • Whipped cream 2 ½ cup
  • Tetra pack cream 200 gm
  • Biscuit spread 4 tbsp
  • Condensed milk ½ cup
  • Cooked vanilla pudding 1 packet

Ingredients to assemble:

  • Biscuit spread mix in oil ½ cup


Prepare vanilla pudding as per packet, let it set on room temperature, just when the pudding begins to set, immediately mix it well and pour it into the bowl, start beating until it smooth, add in condensed milk, tetra pack cream, lotus spread and continue to beat, finally fold in whipped cream, keep aside.
Now prepare the biscuit crunch
Take chopped biscuits, chopped almonds and bread in a mixing bowl, add in brown sugar, rub in melted butter using your hands, now spread this mixture in a baking tray, bake on 180 d for 20 mins till golden and crisp, remove and cool.
To assemble the dessert
Spread a layer of biscuit crunch on base of a casserole dish, drizzle diluted lotus over it, spread a layer of pudding mixture, again drizzle lotus on it, repeat with biscuit layer, top of the dessert with biscuit crunch as the final layer and lastly drizzle with lotus spread on top, serve chilled.

Ingredients to marinate:

  • Chicken drumsticks 1 kg
  • Ginger garlic paste 1 tbsp
  • Vinegar 4 tbsp
  • Soy sauce 3 tbsp
  • Black pepper 1 tsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Baking powder 1 tsp
  • Flour 4 tbsp
  • Corn flour 5 tbsp
  • Egg 1
  • Oil for frying

Ingredients for glaze:

  • Oil ¼ cup
  • Chopped garlic 1 tbsp
  • Spring onion chopped ½ cup
  • Hoisin sauce 3 tbsp
  • Vinegar ¼ cup
  • Sambal oleak 3 tbsp heaped
  • Dark soya sauce 1 tbsp
  • Honey 4 tbsp
  • Roasted peanuts chopped ¼ cup


Marinate drumsticks with all the marination ingredients and deep fry till crisp and tender, make glaze by heating oil in a wok, sauté garlic, add in all the rest of the ingredients, cook for 2 mins, finally toss fried drumsticks in the glaze, lastly add spring onions chopped and remove.

Chicken Chili Potato Skins Recipe in Urdu and English

At Masala TV you can check complete Chicken Chili Potato Skins Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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