Chicken Dak Bungalow Curry | Lazzat | Chef Samina Jalil - Masala TV

Chicken Dak Bungalow Curry | Lazzat | Chef Samina Jalil

Published 4 weeks ago  in Chefs, Cooking Shows, Lazzat, Samina Jalil
 

Chicken Dak Bungalow Curry is sadly ia one of the forgotten culinary treasures that is hardly surviving among a few remaining khansama families and Anglo Indian households. Give it a try & enjoy the flavors of olden times.

Watch this Masala TV video to learn how to make Chicken Dak Bungalow Curry and Kabuli kofata channa biryani. This show of Lazzat with Chef Samina Jalil aired on 20 September 2019.

 

 

 

Ingredients:

  • Chicken with bones 600 grams
  • Yogurt ½ cup
  • Ginger garlic paste 1 tbsp
  • Chopped onion 1 large
  • Fenugreek seeds ½ tsp
  • Mix whole garam masala 1 tbsp
  • Mustard oil ½ cup
  • Tomatoes boiled and cut ¾ cup
  • Thick yogurt 4 tbsp
  • Salt sa required
  • Red chili powder ¾ tsp
  • Coriander powder 1 tbsp
  • Egg boiled 2-3
  • Boiled potatoes 2
  • Kasoori fenugreek 2 pinch
  • Green chili 3-4

Method:
In chicken pieces ginger garlic paste ,salt ,chili ,turmeric ,yogurt ,coriander powder mix and leave for whole night .then in mustard oil fry fenugreek seeds .then fry onion fry and add tomatoes and roast well then after 10 minutes add marinated chicken and roast again and add ½ cup of water when chicken tender .now fry boiled potatoes. Then fry the egg. when chicken tender then adds fry potatoes, garam masala powder, kasoori fenugreek and green chili then leave on dum for 5 minutes. finally dish out and garnish with eggs and serve with rice.

Ingredients:

For kofta:

  • Beef mince 300 gram
  • Chopped onion 1
  • Ginger garlic paste 1 tbsp
  • Salt, chili, turmeric as required
  • Garam masala ½ tsp
  • Green chili 2
  • Green coriander as required
  • Oil 4 tbsp

For biryani masala:

  • Chopped onion 1
  • Chopped tomato 3-4
  • Ginger garlic paste 1 tbsp
  • Green chili 5-6
  • Biryani masala 2 tbsp
  • Lemon juice 2 tbsp
  • Boiled white chickpeas 1-1/2 cup
  • Oil ½ cup
  • Kewra essence 2 pinch

Method:
All koftay ingredients mix and grind well. then make kofta and fry in oil. for masala fry the onion in oil.
Then add ginger garlic paste ,biryani masala ,chopped tomatoes and toast well .then add boiled white chick peas ,green chilies ,lemon juice ,fried koftay and kehwra essence .now in a woke 1/2cup of water add 2 tbsp oil and cook the rice .then add biryani masala in remaining rice .now add food color mix in 2 tbsp water and set aside .then flame slow and leave on dum then serve hot .