Chicken Fajita Steak Recipe | Masala Mornings | Shireen Anwar | Continental Food
Check out the Chicken Fajita Steak Recipe in Urdu. Learn how to make best Chicken Fajita Steak Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Fajita Steak Recipe , ingredients and complete Method.
Taste the goodness of this Chicken Fajita Steak that will tantalize your taste buds!
Watch this Masala TV video to learn how to make Chicken Fajita Steak , Buffet chicken and Crispy green masala broast Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 30 September 2020.
Ingredients:
- Chicken breasts with bone 2
- Oil 2 tbsp
- Crushed garlic 1 tbsp
- Lemon juice 2 tbsp
- Roasted & crushed cumin 1 tsp
- Roasted & crushed coriander 1 tsp
- Salt 1 tsp
- Chili powder 1 tsp
- Oregano leaves 1 tsp
- Finely chopped parsley 1 tsp
- Crushed red pepper 1 tsp
- Paprika 1 tsp
- Thyme leaves ½ tsp
- Capsicum 1
- Onion 1
- Tomato 1
- Tomato puree 2 tbsp
- Soya sauce 2 tbsp
- Sweet chili sauce 2 tbsp
- Siracha sauce 2 tbsp
Method:
Marinate chicken strips with all the given ingredients for 30 mins. Heat ¼ cup oil in a pan, and pan fry chicken fry for 5 mins, add ¼ cup water, cover and cook till chicken done, add in the veggies, cook for just 5 mins, serve on a hot sizzler with rice mould.
Ingredients:
- Tikka boti 1 packet
- Egg noodles boiled ½ packet
- Sweet corn 1 cup
- Tomatoes chopperized 3
- Capsicum sliced 1
- Onion chopped 1 cup
- Green olives chopped ½ cup
- Salt 1 tsp
- Black pepper 1 tsp
- Mustard powder 1 tsp
- Tandoori masala 2 tbsp
- Sambal oleak 1 tbsp
- Sweet chili sauce 2 tbsp
Method:
Boil chicken and cut into cubes, save 2 cups stock, boil the noodles, keep aside. Heat oil, add chopped onion, capsicum, fry for 2 mins, add tomatoes, tandoori masala, cook for 5 mins, fold in boiled noodles, chicken, corn, olives, salt, pepper, mustard, mix well, pour into a baking dish, sprinkle with grated cheese, bake for 20 mins on 180 d, serve hot.
Ingredients:
- Chicken 1 (8 pcs with skin)
- green chili garlic sauce 4 tbsp
- Salt 1 tsp heaped
- Yogurt 4 tbsp
- Ginger 2 inch piece
- Garlic 8 cloves
- Egg 1
Ingredients for batter:
- Flour ½ cup heaped
- Gram flour 3 tbsp
- Egg 1 – 2
- Salt ½ tsp
- green chili garlic sauce 2 tbsp
Method:
Blend together salt, yogurt, ginger garlic and green chili garlic sauce, marinate chicken with this paste and 1 egg, leave to marinate for 4 hours, steam chicken for 30 mins, cool, dip in prepared batter and deep fry.
Method for batter:
Mix altogether in a bowl, dip chicken in batter, deep fry and serve with chatni & fries.
Chicken Fajita Steak Recipe in Urdu and English
At Masala TV you can check complete Chicken Fajita Steak Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
