Chicken Hazari Kebabs Recipe | Masala Mornings | Shireen Anwar | Street Food

Chicken Hazari Kebabs Recipe | Masala Mornings
Chicken Hazari Kebabs Recipe | Masala Mornings

Chicken Hazari Kebabs are so soft, you’ll feel like them melting on the tip of your tongue. Have these today for dinner!

Watch this Masala TV video to learn how to make Chicken Hazari Kebab , Fruity Bread Surprise and Reshmi Hareesa Recipes. This show of Masala Mornings with Shireen Anwar aired on 15 January 2021.









  • Chicken boneless ½ kg
  • Egg 1
  • Cheddar cheese (grated) 3 tbsp
  • Green chilies (grinded) 1 tbsp
  • Cream 3 tbsp
  • Ginger garlic 1 tbsp
  • Salt 1 tsp
  • Allspice powder 1 tsp
  • Corn flour 3 tbsp
  • Onion (rings) for garnishing
  • Tomato (rings) for garnishing



Marinate chicken with all the given ingredients for 2 hours, put on skewers, bake on 180 c for 25 mins, and give dum of coal. Serve garnished with onion and tomato slices.


  • Bread deep fried 8
  • Water 1 ½ cup
  • Sugar ¾ cup
  • Fruit cocktail 1 tin
  • Peach 1 tin

Ingredients for Custard:

  • Milk 3 cups
  • Custard powder 2 tbsp
  • Condensed milk ¾ cup
  • Corn flour 2 tbsp heaped
  • Coco powder to dust
  • Vanilla essence ½ tsp
  • Cream 1 packet




Boil milk, add custard powder, cook until custard slightly thick, remove and cool, add in condensed milk, vanilla essence and cream.


Cut breads into rounds with cutter, deep fry till light golden, remove, cook water and sugar in a pan, remove and cool, dip your fried bread rounds in sugar syrup slightly and press between your palms to remove excess syrup.


Spread little custard in a platter, top with slight soaked bread rounds, top with fruits and peach halves on each round, top with some more custard, dust with coco powder, serve chilled.


  • Crushed wheat ½ kg
  • Chicken tikka boti ½ packet
  • Clarified butter ¾ cup
  • Ginger garlic 2 tbsp
  • Salt 2 tsp
  • Chili powder 1 ½ tsp
  • Coriander (roasted and crushed) 1 tsp
    Turmeric powder ½ tsp
  • Allspice powder 1 ½ tsp
  • Green chilies (finely chopped) 8
  • Mint leaves (finely chopped) 2 tbsp
  • Lemon juice ¼ cup
  • Onion (thinly sliced) 1
  • Ginger (finely sliced) 2 tbsp
  • Cumin seeds 1 tsp


Soak the wheat for 24 hours. Heat clarified butter, fry ginger garlic, add chicken tikka boti along with salt, coriander, turmeric and cumin seeds, fry well, add water, cover and cook till tender, add wheat and hot water, cook on medium heat for about 1 hour, stirring regularly and keep on adding water as required. Lastly add allspice, green chilies, mint leaves, lemon juice, remove from fire and give temper with brown onion and chopped ginger.

Chicken Hazari Kebabs Recipe in Urdu and English

At Masala TV you can check complete Chicken Hazari Kebabs Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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