Chicken Roti Wraps Recipe | Food Diaries | Masala TV Show | Zarnak Sidhwa

This simple vegan recipe is perfect for school lunch boxes or for those who are on the go. Try this Chicken Roti Wraps and share your feedback.

Watch this Masala TV video to learn how to make Chicken Roti Wraps,Hand Pies and Banana cream. This show of Food Diaries with Chef Zarnak Sidhwa aired on 3 September 2019.

Ingredients for marinade:

  • Oil 2 tbsp
  • Ground Cumin 2 tsp
  • Ground Coriander 1 tsp
  • Paprika 2 tsp
  • Chili Flakes a pinch
  • Turmeric ½ tsp
  • All spice powder 1 tsp
  • Lemon juice of ½ lemon
  • Other Ingredients:
  • Chicken breasts (cubed) 2
  • Roti 4
  • Onion (sliced) 1
  • Coriander (chopped) 2 tbsp
  • Yoghurt 4 tbsp
  • Mango Chutney 4 tbsp
  • Salt to taste
  • Black pepper as required

Marinate the chicken cubes in the marination ingredients and set aside overnight. When ready to cook, remove the chicken from the marinade and season with salt and pepper, cook it till done in very little oil. Top each warm roti with yoghurt, mango chutney and chicken add the onion and coriander. Wrap up in a greaseproof paper.


  • Chicken breast (chopped) 1
  • Oil 1 tbsp
  • Onion (chopped) 1
  • Garlic (minced) 1 clove
  • Salt to taste
  • Black pepper as required
  • Thick white sauce 1 cup
  • Cream cheese 2 tbsp
  • Shredded cheddar cheese 1-1/2 cups
  • Puff pastry 1 kg
  • Egg 1
  • Cream 1 tbsp
  • Flour for rolling out dough

Heat oil. Add onion and garlic and sauté, add in chicken breast and season with salt and pepper. Cook till done and remove pan from heat and stir in thick white sauce, cream cheese and 1 cup cheddar until fully incorporated. Set aside while you roll out the puff pastry. On a lightly floured work surface, roll out puff pastry dough until it’s about 1/8″ thick. Cut into large rounds or use a mold to shape into small sized pies. Spoon a heaping tablespoon of chicken mixture onto one half of each circle. Fold it in half so the other side covers the filling to create a semicircle. Press down around the edges to seal, and then press the edges of the dough together with the back of a fork. Repeat process with remaining dough. Place hand pies on baking sheets. Brush each pie with egg and cream and sprinkle with remaining 1/2 cup cheddar cheese. Bake until puffed and golden brown, about 25 minutes. Cool for at least 10 minutes on baking sheet. Serve warm or at room temperature.


  • Bananas 2
  • Caramel sauce 3 tbsp
  • Biscuit crumbs ½ cup
  • Cream 1 cup

Mix the sliced bananas with cream and caramel sauce and sprinkle biscuit crumbs and serve.

Chicken Roti Wraps Recipe in Urdu and English

At Masala TV you can check complete Chicken Roti Wraps Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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