Chicken Shashlik Recipe | Mehboob’s Kitchen | Mehboob Khan |Russian Food

Chicken Shashlik Recipe | Mehboob's Kitchen
Chicken Shashlik Recipe | Mehboob's Kitchen

Chicken Shashlik is everyone’s favorite! It has a yummy blend of sweet and spicy that leave you in a food coma.

Watch this Masala TV video to learn how to make Chicken Shashlik ,Hyderabadi Malai Qorma and Motorway Daal Maash Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 31 January 2020.






  • Chicken breasts 2
  • Mustard paste ½ tbsp.
  • Tomato ketchup 1 cup
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Bar bq sauce 2 tbsp
  • Black pepper powder ½ tsp
  • Red chili powder ½ tsp
  • Capsicums 2
  • Tomatoes 2-4
  • Onion 1
  • Lemons 2
  • Oil as required
  • Salt to taste

Sauce ingredients:

  • Tomato ketchup 3-4 tbsp
  • Bar bq sauce 2 tbsp
  • Mustard paste 1 tbsp
  • Red chili powder ½ tsp
  • Garlic paste 1 tbsp
  • Lemon 1
  • Salt, black pepper as required


Cut the chicken breasts into cubes. Then in a bowl add tomato ketchup, mustard paste, garlic paste, bar bq sauce, black pepper and some oil. Mix well. Now add chicken cubes in this mixture and marinate. Then cut the capsicums, onion and tomatoes into cubes. Now add the vegetables and lemon juice in the chicken mixture and set aside for a while. Then skewers the vegetables and chicken. Grill it over coals while spreading oil over them. For the sauce in a bowl add tomato ketchup, bar bq sauce, mustard paste, black pepper and lemon juice. Mix well. In the end serve the sauce with chicken shashlik and serve hot.


  • Chicken (12 pieces) half
  • Onions 5
  • Garlic 1 tbsp
  • Ginger 1 tbsp
  • Red chili powder 2 tbsp
  • Almonds 10
  • Poppy seeds 2 tbsp
  • Cloves 10
  • Tomatoes 2
  • Cinnamons 5
  • Yogurt 2 cups
  • Whole dried milk 200 gm
  • Screw pine 6 tbsp
  • Cumin 1 tsp
  • Green cardamoms 10
  • Oil ½ cup
  • Salt 1 ½ tsp



In a pan heat oil and fry onions. Then add cloves, cinnamons, cumin, green cardamoms and red chili powder. Cook for 2 minutes. Now add chicken pieces and fry well for about 5-10 minutes. Then in another pan boil tomatoes and peel off the skin. Now add to the gravy, also add 1 cup water and salt. Cook until it gets a boil. Then peel the almonds and crush it with poppy seeds. Now whip the yogurt and add it in the chicken. Cook on a high flame. Then add crushed almonds and poppy seeds mixture. Mix well. In the end add screw pine and whole dried milk. Cook for 5 minutes and serve hot.


  • Split black gram (soaked) 1 ½ cup
  • Tomatoes (chopped) 2
  • Onion (chopped) 1
  • Green chilies (sliced) 4
  • Garlic (chopped) 1 tbsp
  • Ginger (chopped) 1 tbsp
  • Salt 1 tsp
  • Chicken cubes 2
  • Coriander powder 1 tbsp
  • Red chili flakes 1 tbsp
  • Turmeric powder 1 tsp
  • Cumin 1 tbsp
  • Fenugreek leaves 1 tbsp
  • Garam masala 1 tbsp
  • Ginger (sliced) 2 tbsp
  • Fresh coriander (chopped) 4 tbsp
  • Oil ½ cup


Heat oil in a pan add onion and fry well. Then add ginger and garlic. Fry for a minute. Now add tomatoes, red chili flakes, turmeric powder, cumin, coriander powder. Cook well. Then add chicken cubes, split black gram and salt along with 4 cup water. Bring it to a boil and cook on a low heat until lentil is cooked. Now dry all the liquid. Then add garam masala, ginger, green chili, fresh coriander. Cook for about 5 minutes. Serve hot.

Chicken Shashlik Recipe in Urdu and English

At Masala TV you can check complete Chicken Shashlik Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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