Chicken Shashlik Recipe | Mehboob’s Kitchen | Mehboob Khan |Russian Food

Method:
Cut the chicken breasts into cubes. Then in a bowl add tomato ketchup, mustard paste, garlic paste, bar bq sauce, black pepper and some oil. Mix well. Now add chicken cubes in this mixture and marinate. Then cut the capsicums, onion and tomatoes into cubes. Now add the vegetables and lemon juice in the chicken mixture and set aside for a while. Then skewers the vegetables and chicken. Grill it over coals while spreading oil over them. For the sauce in a bowl add tomato ketchup, bar bq sauce, mustard paste, black pepper and lemon juice. Mix well. In the end serve the sauce with chicken shashlik and serve hot.

Method:
In a pan heat oil and fry onions. Then add cloves, cinnamons, cumin, green cardamoms and red chili powder. Cook for 2 minutes. Now add chicken pieces and fry well for about 5-10 minutes. Then in another pan boil tomatoes and peel off the skin. Now add to the gravy, also add 1 cup water and salt. Cook until it gets a boil. Then peel the almonds and crush it with poppy seeds. Now whip the yogurt and add it in the chicken. Cook on a high flame. Then add crushed almonds and poppy seeds mixture. Mix well. In the end add screw pine and whole dried milk. Cook for 5 minutes and serve hot.

Method:
Heat oil in a pan add onion and fry well. Then add ginger and garlic. Fry for a minute. Now add tomatoes, red chili flakes, turmeric powder, cumin, coriander powder. Cook well. Then add chicken cubes, split black gram and salt along with 4 cup water. Bring it to a boil and cook on a low heat until lentil is cooked. Now dry all the liquid. Then add garam masala, ginger, green chili, fresh coriander. Cook for about 5 minutes. Serve hot.