Chicken Seekh Kabab Recipe | Zubaida Tariq

Preparation time
30 mins

Cook Time
45 mins



  • ½ kg chicken mince
  • 2 bread slices
  • 2 tbsp yogurt cream
  • 1 chopped onion
  • 2 chopped kashmiri chilies
  • 1 tsp ginger garlic paste
  • 1 tsp roasted cumin powder
  • 1 tsp all spice powder
  • 1 bunch chopped coriander
  • 3 green chilies
  • 2 lemons
  • 1 egg
  • Salt as required
  Mint chutney:
  • 1 bunch mint leaves
  • 6 green chilies
  • 4 garlic cloves
  • 1 tsp white cumin
  • Salt as required


  1. Take a bunch mint leaves, 4 chopped garlic and 1 tsp cumin and grind it.
  2. Add in salt.
  3. Cook it.
  4. Grind together chicken mince and bread slices chop them.
  5. Chopped kashmiri mirch, chopped green chilies, a bunch green coriander, salt. Coriander, all spice powder and an egg.
  6. Mix it. Make kabab and fry them.
  7. Grease the baking tray and bake the kabab.
  8. Brush butter on them and serve.

Chicken Seekh Kabab Recipe in Urdu and English

At Masala TV you can check complete Chicken Seekh Kabab Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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