Chicken Szechwan Recipe | Shireen Anwar
Check out the Chicken Szechwan Recipe in Urdu. Learn how to make best Chicken Szechwan Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Szechwan Recipe, ingredients and complete Method.
- Boneless chicken Strips ½ kg
- White pepper ½+ ½ tsp
- Salt ½ + ½ tsp
- Egg white 1
- Corn flour 2 tbsp
- Oil 2 tbsp
- Carrot (julienned) 1
- Capsicum (julienned) 1
- Cabbage (julienned) 1 cup
- Bamboo shoots (julienned) 2 tbsp
- Garlic (chopped) 2 tbsp
- Chili sauce 2 tbsp
- Sweet sauce 2 tbsp
- Soya sauce 2 tbsp
- Oyster sauce 1 tbsp
- Stock 1 cup
- Corn flour 1 tbsp
- Marinate chicken with salt pepper, egg white, corn flour and oil, for 30 min.
- Deep fry for 5 min and remove.
- Heat oil fry chopped garlic, for 1 min, add all the vegetables.
- Fried chicken with all the seasoning add stock.
- Bring to boil thicken with corn flour paste and serve.
Chicken Szechwan Recipe in Urdu and English
At Masala TV you can check complete Chicken Szechwan Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.