Chicken Tawa Roast Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Chicken boti                                     ½ kg
  • Sliced ginger                                                3 tbsp
  • Chopped garlic                                1 tbsp
  • Chopped tomatoes                        3
  • Green chilies (cut in lengthwise) 4
  • Salt                                                     1 tsp
  • Cumin seeds                                                1 tbsp
  • Black pepper                                   1 tbsp
  • Fresh coriander                              3 tbsp
  • Oil                                                       ½ cup
  • Whole coriander                            2 tbsp
  • Yogurt                                               1 cup
  • Chopped onion                               1 medium


  1. Heat oil on a tawa. Then add onion and fry for 3 to 4 minutes.
  2. Then add garlic and fry for a minute.
  3. Now add chicken and fry for 4 to 6 minutes.
  4. Add tomatoes, whole coriander and cumin seeds and fry for 2 to 3 minutes.
  5. Add yogurt mix, cover and cook on low heat for 15 minutes then uncover.
  6. Add green chilies, black pepper, ginger, fresh coriander and salt then cook on high heat for 5 minutes. Serve hot

Chicken Tawa Roast Recipe in Urdu and English

At Masala TV you can check complete Chicken Tawa Roast Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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