Chicken Tikka Masala Recipe

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Chicken (4 pieces)                                      1 kg
  • Tikka Masala                                                1 packet
  • Yogurt                                                           ½ cup
  • Garlic Paste                                                  ` 1 tbsp
  • Oil                                                                   ¼ cup
  • Butter                                                            2 tbsp
  • Ingredients for gravy:
  • Onion            s (cut in rings)                                  2
  • Green Chilies (slit from center)              6
  • Coriander Leaves                                       2 tbsp
  • All Spice                                                        ½ tsp
  • Capsicum (sliced)                                                   1


  1. Marinate chicken with tikka masala, garlic and yogurt for 2 hours.
  2. Heat oil; cook chicken until done on low flame. Give dum of coal.
  3. Heat butter fry onions till slightly soft add capsicum and green chilies.
  4. Add chicken tikka pieces.
  5. Toss well. add all spice and serve.

Chicken Tikka Masala Recipe in Urdu and English

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