Chicken Tikka Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food
Check out the Chicken Tikka Recipe in Urdu. Learn how to make best Chicken Tikka Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Tikka Recipe , ingredients and complete Method.
Chicken Tikka has a special spicy touch to it that makes even more succulent. It’s easy to prepare so give it a try!
Watch this Masala TV video to learn how to make Chicken Tikka , Hara Masala Pulao and Qeema Masala Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 7 July 2021.
Ingredients to marinate:
- Boneless chicken 1 kg
- Fennel powder 2 tsp
- Hung curd 1 tbsp
- Coriander and mint grinded 1 tbsp
- Roasted gram flour 1 tbsp
- Ginger garlic paste 1 tbsp
- Green chili grinded 6
- Oil ¼ cup
- Mayonnaise 1 tbsp
- Salt 1 tsp
Other ingredients :
- Butter for greasing
- Onion ring for garnish
- Lemon wedges for garnish
- Green chatni to serve
Method:
Take chicken pieces in a bowl, marinate with hung curd, coriander mint paste, gram flour, ginger garlic paste, green chili paste, fennel powder, oil, salt and mayonnaise, mix well, keep it for 30 mins. In a baking tray, grease with butter or oil, arrange the chicken pieces, bake on 200 d for 20 mins, remove the cooked chicken from tray, brush with butter, arrange them on a platter, garnish with onion, lemon and serve with green chatni.
Ingredients:
- Mutton with bones 1 kg
- Masako 1packet
- Salt 1 tsp
- Turmeric ¼ tsp
- Onion 1
- Ginger garlic 1 tbsp
- Water 2 cups
- Rice soaked 1 kg
Ingredients for hara masala:
- Ginger garlic paste 1 tbsp
- Green chilies 12
- Coriander leaves 1 bunch
- Cloves 4
- Black pepper 6
- Cinnamon 1 stick
- Green cardamom 3
- Star anise 1
- Cumin seeds 1 ½ tsp
- Coriander seeds 1 tsp
Other ingredients:
- Clarified butter ½ cup
- Bay leaf 1
- Onion sliced
- Cloves 3
- Cinnamon 1
- Green cardamoms 2
- Tomato chopped 1
- Turmeric pinch
- Potatoes cut into 8 2
- Salt 1 tbsp
- Green chilies 4
- Mint leaves handful
- Raita and salad to serve
Method for hara masala:
- Grind all together in a blender.
Method:
In a pressure cooker add mutton with bones, salt, turmeric, onion 4 pcs, ginger garlic paste, water and cook till mutton till about 20 mins, soak rice for 20 mins. Blend all the ingredients together for hara masala in a blender. Heat ghee in a pan, add bay leaf, sliced onion, whole spices, fry till onion light golden, add chopped tomatoes, fry for 1 min, then add the blended masala, pinch of turmeric, fry well till ghee comes on top, add potatoes, then add mutton pieces, cover and cook till potatoes done, add water for rice, when water boiling add rice, add green chilies, mint, cover and cook till rice done. Serve with raita and salad.
Ingredients:
- Beef mince 1 kg
- Oil ¾ cup
- Green cardamom 3
- Bay leaf 1
- Onion thinly sliced 1-½ cup
- Ginger garlic paste 2 tbsp
- Black pepper 1 tsp
- Allspice 1 tsp
- Roasted & crushed cumin 1 tsp
- Crushed red pepper 1 tsp heaped
- Salt 1 tsp
- Yogurt 1 cup
- Green chilies chopped 3
- Ginger julienne 2 tbsp
- Coriander julienne 2 tbsp
- Parathas to serve
Method:
Heat oil in a wok, add green cardamom, bay leaf, sliced onion, fry till light golden, add mince, mix well, add ginger garlic with all the seasonings, yogurt, cover and cook for 30 mins, once done, open lid, fry well, give dum of coal, serve garnished with coriander, ginger julienne and green chilies.
Chicken Tikka Recipe in Urdu and English
At Masala TV you can check complete Chicken Tikka Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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