Chilli Milli Mince Recipe | Shireen Anwar at Masala Mornings

Chilli Milli Mince
Chilli Milli Mince

Ingredients:
Mince                                ½ kg
Crushed Red pepper                1 tbsp
All Spice                            ½ tsp
Salt                                1 tsp heaped
Ketchup                            2 tbsp
Oil                                    ½ cup
Coriander leaves                     2 tbsp
Green chilies                        4
Ginger/ garlic                         1 tbsp
Zeera crushed                        1 ½ tsp
Dhania (crushed)                    1 ½ tsp
Desiccated Coconut (roasted & ground) 1 tbsp
Sesame Seeds (roasted & ground)    1 tbsp
Khaskhash                            1 tbsp
Yogurt                                ¾ cup

Method:
Marinate mince with all above, except oil and hara masala for 2 hours. Heat oil, add mince, cover & cook till done and oil comes on top.  Stir and cook well, then serve.


Chilli Milli Mince Recipe in Urdu and English

At Masala TV you can check complete Chilli Milli Mince Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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