Chinese Pulao by Gulzar Hussain

Published 1 year ago  in Gulzar Hussain, International Cuisine
 
Chinese Pulao by Gulzar Hussain
    • 180
      mins
    • Preparation
    • 150
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Sela Rice ½ kg
  • Chicken 300 grams
  • Chopped Garlic 4-5 cloves
  • Carrot (Slice) 1
  • Capsicum (Slice) 1
  • Cabbage half
  • Spring Onion 1-2 strands
  • Chicken Cube 1
  • Crushed Black Pepper 1 tsp
  • Soya Sauce 1 tbsp
  • Chinese Salt 1/3 tsp
  • Clarified Butter or Oil 2-3 tbsp
  • Salt to taste
 

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