Chocolate Lace Cake Recipe | Masala Mornings | Shireen Anwar | Dessert

Chocolate Lace Cake Recipe | Masala Mornings
Chocolate Lace Cake Recipe | Masala Mornings

A cake that is a delight to look at has already got us drooling for it. This Chocolate Lace Cake is an absolute delight to have!

Watch this Masala TV video to learn how to make Chocolate Lace Cake,Lemon & Cream Chicken Roll and Choc Nut Marshmallow Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 28 July 2020.






  • Chocolate Sponge 1
  • Fruit cocktail 150 gm
  • Chocolate chips 50 gm
  • Chocolate syrup 50 ml
  • Condensed milk 50 gm
  • Water 50 ml
  • Whipped cream 250 gm
  • Melted chocolate 250 gm



Melt the chocolate and allow it to cool. Then on the brown paper with the help of a piping bag make designs and keep in the fridge to set. Now cut the sponge and soak it with the help of condensed milk. Then add fruit cocktail, chocolate chips and chocolate syrup, frost the sponge with whipped cream. Now put the designed chocolate on the sides of the cake. Serve.


  • Flour 500 gm
  • Yeast 10 gm
  • Milk powder 1 tbsp
  • Egg 1
  • Salt 1/2 tsp
  • Bread improver 1/4 tsp
  • Oil 50 ml
  • Sugar 25 gm
  • Water as required


  • Boneless chicken 250 gm
  • Oil 2 tbsp
  • Garlic paste 1 tbsp
  • Lemon juice 1 tbsp
  • Black pepper 1/2 tsp
  • Salt 1/2 tsp
  • Mayonnaise 2 tbsp
  • Cooking cream 1 tbsp
  • Cabbage 1/2 cup
  • Ketchup 2 tbsp
  • Cheddar cheese 100 gm




In a bowl add all the ingredients and knead the dough with water. Then leave it for a while to proof. Now divide the dough and shape it into bun size.


Heat oil and cook the chicken. Then add garlic paste, salt and black pepper. Mix well. Now add cabbage, mayonnaise, cream and ketchup. Mix properly. Then fill the dough with the filling and again leave it for a while. Brush the buns with egg and add cheddar cheese on top. Bake it in an oven on 180 c for about 15 minutes. Serve hot.


  • Butter 155 gm
  • Dark chocolate 60 gm
  • Brown sugar 60 gm
  • Egg 1
  • Flour 155 gm
  • Baking soda 1/2 tsp
  • Chopped walnuts 50 gm


  • White marshmallow 65 gm
  • Butter 30 gm
  • Coconut 30 gm



Melt the dark chocolate. Then beat butter and sugar together. Then add egg and melted chocolate, mix well. Now sieve flour and baking soda. Add to the mixture along with chopped walnuts, mix well. Then cut it and bake it in an oven on 180 c for about 12-15 minutes. Remove and allow it to cool.


Melt butter and white marshmallow together. Then add it to the piping bag and pipe onto it. Lastly sprinkle coconut and serve.

Chocolate Lace Cake Recipe in Urdu and English

At Masala TV you can check complete Chocolate Lace Cake Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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