Chocolate Lasagna Recipe | Shireen Anwar

Ingredients

• Dark Chocolate cookies 3 dozen
• Melted Butter 6 oz
• Cream cheese 8 oz
• Granulated sugar ¼ cups
• Milk 2 tbsp
• Whipped cream 2 cups
• Chocolate Pudding mix 3 packets
• Milk 3 cups
• Chocolate chips 1 cup
• Chocolate Ice cream 1 scoop

Methods

1. Crush 36 cookies in a food processer into fine crumbs.
2. Transfer crumbs in large bowl mix in melted butter spread the mixture to a 9 x 13 inch baking dish press the crumbs into the bottom of the pan keep to chill for 15 min.
3. Beat cream cheese until light and creamy add 2 tbsp milk n sugar and mix well.
4. Mix in it 1 cup of whipped cream with ice cream, spread this mixture over the biscuit crust.
5. In another bowl combine chocolate instant pudding with 3 cups cold milk beat for mins until the pudding starts to thicken use specula to spread the mixture over the cream cheese lyre.
6. Keep the dessert for chill to 30 mins spread the remaining cream cheese over tops sprinkle mini chips evenly.
7. Refrigerate for 4 hours before serving.
8. Serve chilled.