Cholay Recipe | Zubaida Tariq


  • Cholay ½ cup
  • Red Lentils ½ cup
  • Potatoes 4
  • Onions (finely chopped) 1 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Red chili powder 1 tbsp
  • Water as required
  • Salt to taste
  • White cumin seeds 1 tbsp
  • Ghee 1 tbsp
  • Garam Masala Powder 1 tbsp
  • Tamarind Juice 1 cup
  • Soanth 2 tbsp
  • Jaggery 2 tbsp
  • Coriander 1 tbsp
  • Mint Leaves 1 tbsp
  • Green Chili little bit


  1. Soak the Cholay in luke warm water for whole night.
  2. Now mix the Red Lentils & Cholay and boil it.
  3. When Cholay are almost daal add sodium bi carbonate (Khanay ka soda).
  4. For Cholay ka salan: heat ghee in a pan add boil potatoes, ginger garlic paste, red chili powder, salt, white cumin seeds and garam masala powder & cook well.
  5. When Potatoes are almost done then add cholay, pulse, tamarind juice, soanth, jaggery and water & cook it for 10 to 15mins, after that add coriander, mint leaves and green chili and place it out.
  6. Serve it with Puri.

Cholay Recipe in Urdu and English

At Masala TV you can check complete Cholay Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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