Cinnamon Chocolate Cake Recipe | Food Diaries | Zarnak Sidhwa | Dessert

Cinnamon Chocolate Cake Recipe | Food Diaries

Cinnamon Chocolate Cake is the cake you can make for your friend’s birthday and get all the praise you deserve!

Watch this Masala TV video to learn how to make Cinnamon Chocolate Cake and Chicken Livers on Crostini Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 10 March 2020.





  • Butter 1/2 cup
  • Oil 1/2 cup
  • Chocolate 2 oz
  • Water 1 cup
  • Eggs 2
  • Sugar 2 cups
  • Vanilla essence 2 tsp
  • Flour 2 cups
  • Ground cinnamon 2 tsp
  • Baking soda 1 tsp
  • Salt ½ tsp
  • Buttermilk 1/2 cup


  • Butter 1/2 cup
  • Milk 6 tbsp
  • Chocolate spread 2 oz
  • Icing sugar 3-2/4 cups
  • Vanilla essence 2 tsp
  • Chopped walnuts 1 cup

Combine the butter, oil and chocolate. Cook and stir over low heat until chocolate is melted. Remove from the heat. Add the water; pour into a mixing bowl. Cool to room temperature. Beat in the eggs, sugar and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Pour into a greased 13-in. x 9-in. baking dish. Bake at 180 degrees C until a toothpick inserted near the center comes out clean, 30-35 minutes. Remove to a wire rack.
In a saucepan, cook the butter, milk and chocolate until the chocolate is melted. Remove from the heat. Stir in icing sugar and vanilla essence until smooth; fold in walnuts. Spread over warm cake.


  • Olive oil 3 -1/2 tablespoons
  • Baguette slices 10
  • Chicken livers (chopped) 1 kg
  • Sal t 1/4 teaspoon
  • Ground pepper 1/4 teaspoon
  • Ketchup 1 tablespoon
  • Balsamic vinegar 1 tablespoon
  • Water 1 tablespoon
  • Spring onions 3 chopped
  • Raisins 1/3 cup

Brush the baguette slices on both sides 1 1/2 tablespoons of the olive oil. Arrange the slices on a baking sheet and bake until browned, about 10 minutes. Heat the remaining 2 tablespoons of oil. Add the chicken livers, season with the salt and pepper and cook over high heat for 2-4 minutes. Transfer the chicken livers to a plate. Mix the ketchup with the balsamic vinegar and water. Add the spring onions to the pan and cook for 30 seconds. Stir in the balsamic sauce and raisins, then add the chicken livers and cook until done. Spoon the livers onto the toasts and transfer to a platter. Sprinkle with the greens of spring onions and serve at once.

Cinnamon Chocolate Cake Recipe in Urdu and English

At Masala TV you can check complete Cinnamon Chocolate Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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