Coffee Cheesecake Recipe | Zarnak Sidhwa

Coffee Cheesecake
Biscuit crumbs 1 packet
Melted butter 4 tbsp
Coffee 4 tbsp
Cream cheese 24 oz
White sugar 1 cup
Eggs 2
Flour 4 tbsp
Semisweet chocolate 1 oz

Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8- or 9-inch springform pan. In a bowl, mix cream cheese, and sugar until very smooth. Add 2 tablespoons coffee, and mix. Add the eggs and the flour; mix SLOWLY until just smooth. If the cheesecake batter is too thick, add a little cream. Do not over mix at this point. Pour batter into crust. Bake at 180 degrees C for 40 to 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling. Refrigerate for at least 3 hours, or overnight. Right before serving, grate the semi-sweet chocolate over top.

Coffee Cheesecake Recipe in Urdu and English

At Masala TV you can check complete Coffee Cheesecake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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