Coffee Malted Cookies Recipe | Food Diaries | Zarnak Sidhwa | Bakery Items

This Double Chocolate Chip Cookies recipe will have you falling in love! Try this out and thank us later.

Watch this Masala TV video to learn how to make Coffee Malted Cookies and BBQ Chicken Pizza Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 24 March 2021.








  • Flour 1- 1/2 cups
  • Milk powder 1/4 cup
  • Baking powder 1/2 tsp
  • Unsalted butter 8 tbsp
  • Caster sugar 1/2 cup
  • Packed brown sugar 1/4 cup
  • Coffee 1 tbsp
  • Salt 1/2 tsp
  • Egg 1
  • Egg yolk 1
  • Vanilla essence 1 tsp

Mix the flour, malt powder and baking powder. Beat the butter, caster and brown sugars, coffee and salt. Beat in the egg, yolk and vanilla essence. Add the dry ingredients, dough will be crumbly, knead and gather it into a ball. Roll the dough into balls and place them an inch apart on baking sheets. Bake the cookies at 180 degrees C for 14 minutes, rotating the baking sheets top to bottom and front to back after 8 minutes. The cookies will be soft and golden only around the edges; they will firm as they cool. Transfer the sheets to racks and then, after about 10 minutes, carefully lift the cookies onto the racks to cool completely.


For Sauce:

  • Tomato paste 1 cup
  • Dark brown sugar ¼ cup
  • Apple cider vinegar 2 tsp
  • Mustard 1 tsp
  • Soy sauce 3 tbsp
  • Tabasco sauce 2 tbsp

For Pizza Base:

  • warm water 1 cup
  • honey 1 tbsp
  • yeast 2 tsp
  • flour 3 cups
  • salt 1 tsp
  • olive oil 2 tbsp

For Topping:

  • Chicken breast (boiled & shredded) 1
  • Pineapple chunks ½ cup
  • Mozzarella cheese (grated) 1 cup


For sauce mix everything together. For dough pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes. In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.
Spread the barbecue sauce evenly over pizza dough. Top with chicken, pineapple and cheese. Bake at 200 degrees C in a preheated oven for 20 minutes or until cheese is lightly browned.

Coffee Malted Cookies Recipe in Urdu and English

At Masala TV you can check complete Coffee Malted Cookies Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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