Creamy Caramel Kheer Recipe | Lazzat | Samina Jalil | Dessert

Creamy Caramel Kheer Recipe | Lazzat
Creamy Caramel Kheer Recipe | Lazzat

The fusion of caramel and the traditional kheer taste will have you falling in love with this dessert. Try this Creamy Caramel Kheer today!

Watch this Masala TV video to learn how to make Creamy Caramel Kheer , Gola kabab Qeema fry And Mutton Masala Biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 26 May 2020.








  • Milk 1 liter
  • Boiled rice 1 cup
  • Cream ½ cup
  • Almonds, pistachio for garnish

Ingredients for caramel:

  • Sugar ¾ cup
  • Clarified butter 2 tbsp

Cook rice in milk till it become thick. Add cream mix well. Heat clarified butter for caramel. Add sugar cook till it dissolved and become caramel. Add ¾ cup of water mix well. Mix in kheer cook for 5 minute, remove in a dish garnish with almond and pistachio, serve.


  • Mince (beef) 500 gm
  • Papaya 2 tbsp
  • Red Chili Powder 1-1/2 tsp
  • All Spice Powder ½ tsp
  • Green Chili Paste 1 tbsp
  • Fried Onion Paste ½ cup
  • Yogurt ½ cup
  • Clarified Butter ½ cup
  • Ginger Garlic Paste 1 tbsp
  • Nutmeg, Mace Powder ½ tsp
  • Kabab Chini Powder ½ tsp
  • Green Cardamom Powder ½ tsp
  • Butter 2 tbsp
  • Coal 1 piece
  • Onion, Ginger for garnish

In a mince add all the given ingredients and leave it 3 to 4 hours.
Now cook until done
After this , give coal steam.
Then heat ghee cooked mince and fry.
In the end, take it out in a dish.
Garnish with ginger , onion and serve.

Ingredients for Masala:

  • Mutton 750 gm
  • Ginger Garlic Paste 1-1/2 tbsp
  • Salt 1-1/2 tsp
  • Red Chilli Powder 1 tbsp
  • Turmeric ½ tsp
  • Coriander Powder 1 tbsp
  • Whole Garam Masala 1 tbsp
  • Onion (chopped) 2
  • Tomatoes 2

Ingredients for Rice:

  • Rice (boiled) 500 gm
  • Mix Garam Masala 1 tbsp
  • Bay Leaf 1


  • Corainder Leaves 1 bunch
  • Mint Leaves ½ bunch
  • Green Chillies 7-8
  • Lemon Slices 6-8
  • Plums 8-10
  • Yogurt ¾ cup
  • Fried Onion ½ cup
  • Ghee ¾ cup
  • Yellow Food Color as required
  • Nutmeg, Mace Powder ½ tsp
  • Kewra Water 1-1/2 tsp
  • Tomatoes 2


In a mutton, add ginger garlic paste, salt, red chillies, turmeric, coriander powder,whole mix garam masala, onion, tomatoes, water and cook until mutton is done and 3 cup of stock are left.
Now add this mixture into pan, take it out 2 cup of stock.
Then add coriander leaves, mint leaves, tomatoes, green chillies, nutmeg, mace powder, soaked plums, kewra water, fried onion, yellow food color, yogurt and mix.
Then add mix garam masala , bay leaf and boiled rice.
After this, heat ghee add remaining stock.
Add yellow food color and let it simmer for few minutes , then take it out.

Creamy Caramel Kheer Recipe in Urdu and English

At Masala TV you can check complete Creamy Caramel Kheer Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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