Creamy Peri Liver Chunks Recipe | Quick Recipes

Creamy Peri Liver Chunks | Quick Recipes
Creamy Peri Liver Chunks | Quick Recipes

This is a creamy and succulent dish of chicken livers with a delicious peri sauce. It is great for an entree or appetizer.


  • Chicken liver                                       ½ kg
  • Crushed garlic                                    1 tsp
  • Butter                                                   2 tbsp
  • Oil                                                           4 tbsp
  • Cream                                                   4 tbsp
  • Tomatos puree                                 2 tbsp
  • Crushed black pepper                    ½ tsp
  • Flour                                                      1 tsp
  • Peri sauce                                           2 tbsp
  • Salt                                                         to taste
  • Chicken stock                                     ¾ cup
  • Parsley                                                 as required
  • Water                                                   3-4 tbsp


Ingredients for peri sauce:

Whole red chilies                              ¾ cup

Sautéed onion                                   1

Garlic                                                    6-7 cloves

Crushed black pepper                    1 tsp

Salt                                                         to taste

Vinegar                                                ¾ cup

Lemon juice                                        4 tbsp

Sugar                                                     2 tbsp

Paprika                                                 1½ tbsp

Olive oil                                                4 tbsp

Oregano                                              ¾ tsp

Water                                                   as required

Salt                                                         1 ½ tsp





  • For peri sauce add whole red chilies, garlic, sautéed onion and water in a blender.
  • Blend it well until its consistency is think and saucy.
  • For chicken livers mix flour in liver chunks.
  • Fry liver in butter and oil.
  • In another pan remaining oil and butter fry garlic.
  • Also add tomato puree, black pepper and chicken stock. Let it boil.
  • Add cream and mix.
  • Finally add chicken liver and cook for a minute.
  • Dish it out and garnish with parsely.

Creamy Peri Liver Chunks Recipe in Urdu and English

At Masala TV you can check complete Creamy Peri Liver Chunks Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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