Dhabaa Chicken Recipe | Zarnak Sidhwa

Dhabaa Chicken
Ingredients:
Coarsely chopped onions 3
Garlic cloves chopped2
Chopped ginger 1 1-inch
Oil 2 tbsp
Ground coriander 1 tbsp
Ground cumin 1/2 tsp
Red chilli crushed 1/2 tsp
Cinnamon 1/4 tsp
Ground cloves a pinch
Ground cardamom a pinch
Turmeric 1/4 tsp
Tomato puree1 cup
Chicken breast cubed½ kg
Salt to taste
Garam masalafor sprinkling
Chopped coriander 2 tbsp

Method:
Heat oil. Add the coriander, cumin, crushed red chillies, cinnamon, cloves and cardamom and cook over low heat until fragrant, about 1 minute. Add the onion, ginger and garlic ground together and cook until the mixture is golden brown. Add the turmeric and tomato puree and simmer until slightly thickened. Season the cubed chicken with salt and add. Add water, cover and bring to a boil. Simmer over low heat until the chicken is cooked. Sprinkle garam masala on top, garnish with coriander and serve with rice or naan.


Dhabaa Chicken Recipe in Urdu and English

At Masala TV you can check complete Dhabaa Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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