Egg Foo Yung Recipe | Chef Gulzar in Dawat

Ingredients
Sela Rice                                     300 grams
Eggs                                     4
Spring Onion (Slices)                        3strands
Garlic (Chopped)                            3-4 cloves
Finely Chopped Capsicum                     1
Green Beans                                 1 cup
Lemon Juice                                 4 tbsp
Five Spice powder                                 1 pinch
Crushed Red Chili                             1 tsp
All Spice Powder                             1 tsp
Crushed Black Pepper                        ½ tsp
Chinese Salt                                 ½ tsp
Soya Sauce                                 3 tbsp
Oil                                         3-4 tbsp
Sesame Seed Oil                             1 tbsp
Salt                                         to taste

Method
Take 300 grams of sela rice soak for 2 hours and boil it. Take a mixing  bowl add 4 eggs to taste salt, ½ tsp of crushed black pepper, 1 tsp of crushed red chili, 1 tsp of all spice powder, beat it well. Now fry the omelet in a hot oil and take it out very carefully and cut the strips, then set aside. Take a cooking pan add 3 strands of spring onion, 3-4 cloves of garlic, 1 chopped garlic, 1 finely chopped capsicum, 1 cup of green beans mix it well cook for 2-3 minutes on a high flame. Now add 300 grams of boiled sela rice ½ tsp of Chinese salt mix it well. Now add 3 tbsp of soya sauce 1 tbsp of sesame seed oil add omelet strips, 4 tbsp of lemon juice mix it well take it out in a serving platter and serve it.


Egg Foo Yung Recipe in Urdu and English

At Masala TV you can check complete Egg Foo Yung Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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