Frozen Paratha Lasagna Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food

Frozen Paratha Lasagna Recipe | Masala Mornings
Frozen Paratha Lasagna Recipe | Masala Mornings

Frozen Paratha Lasagna is a mood-fixer. It has a delicious layer of white sauce, chicken, cheese and frozen paratha. This Frozen Paratha Lasagna is irresistibly good.

Watch this Masala TV video to learn how to make Frozen Paratha Lasagna, Instant Bread Kheer and Teriyaki Chicken Sandwich Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 6 August 2021.








Ingredients for filling:

  • Butter 3 tbsp
  • Flour 3 tbsp
  • Milk 2 cups
  • Black pepper ½ tsp
  • Salt ½ tsp
  • Mustard powder ½ tsp
  • Salt 1 tsp
  • Cheddar cheese 1 cup
  • Frozen paratha 3-4
  • Capsicum 1 julienne
  • Mixed herbs 1 ½ tsp
  • Pasta sauce ½ cup
  • Roasted mince ½ kg



Make white sauce by melting butter, add in flour, gradually add milk with seasonings and water, when slightly thick, remove, add cheddar cheese, mix well.

To assemble:

Cook parathas on a tawa and keep aside. Take a round pyrex dish, grease well, place the paratha, spread with pasta sauce with mince filling, capsicum, layer of white sauce, cover with another paratha and repeat the process. Lastly add the third paratha, garnish with some more cheese, sprinkle mixed herbs, bake on 180 d for 20 mins.


  • Milk 1 liter
  • Rice soaked ¼ cup crushed
  • Green cardamom ½ tsp
  • Bread slices 4
  • Powder milk 1 cup
  • Sugar 1 cup
  • Screwpine essence 1 tbsp



Blend the soaked rice, boil milk, add rice, cook on low flame till rice is tender, chopperize bread slices to make fine crumbs, dry roast the bread crumbs on low flame for 10 mins until light brown, remove in a bowl, add powder milk to it, mix well, keep aside. Grease a frying pan and put sugar in a single layer and cook till sugar caramelize for about 7-8 mins, keep stirring continuously, quickly transfer this to the hot milk. Lastly add bread crumbs and milk, mix, keep stirring so that more lumps are formed. Cook on low flame till kheer thick, remove. Lastly add kewra water, garnish with almonds and pistachio and serve.

Ingredients for chicken marination:

  • Chicken cubes ½ kg
  • Salt ½ tsp
  • Crushed red pepper ½ tsp
  • Garlic powder ½ tsp
  • Black pepper powder ½ tsp
  • Chili sauce 2 tbsp
  • Paprika 1 tsp
  • Teriyaki sauce 3 tbsp

Ingredients for honey mustard sauce:

  • Mayonnaise ½ cup
  • Mustard 1 tbsp
  • Paprika ½ tsp
  • Honey 2 tbsp
  • Salt pinch
  • Black pepper pinch
  • Vinegar 1 tbsp

Ingredients for chipotle sauce:

  • Mayonnaise ½ cup
  • Ketchup ½ cup
  • Lemon juice 1 tbsp
  • Vinegar 1 tbsp
  • Paprika 1 tsp
  • Sriracha sauce 1 tbsp
  • Tabasco sauce 1 tbsp
  • Garlic powder ½ tsp
  • Fresh parsley chopped ½ tsp

Other ingredients:

  • Iceberg lettuce thickly sliced 2 cups
  • Cucumber with peel slices 2
  • Gherkins sliced 2
  • Capsicum sliced into rounds 1
  • 1000 island dressing as required
  • Honey mustard sauce as required
  • Chipotle sauce as required
  • Mayonnaise as required
  • Tomato cut into round slices 1
  • Onion slices 1
  • Black olives as required
  • Jalapenos as required
  • Chili sauce as required
  • Ketchup as required
  • Subway bread 2
  • Cheese slices as required



Marinate chicken with salt, crushed red pepper, garlic, black pepper, chili sauce, paprika, teriyaki sauce, keep it aside for 30 mins. Cook chicken in 1 tbsp oil, and ¼ cup water till chicken tender, make all the sauces, keep aside.

To assemble:

Put cooked chicken cubes on the bread, top it with a slice of cheese, put it in the oven for 5 mins till cheese melts and bread becomes warm, assemble the veggies on top, drizzle with sauces, cover with bread, wrap in butter paper, serve with chips.

Frozen Paratha Lasagna Recipe in Urdu and English

At Masala TV you can check complete Frozen Paratha Lasagna Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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