Galawat Kay Kabab | Lazzat | Chef Samina Jalil - Masala TV

Galawat Kay Kabab | Lazzat | Chef Samina Jalil

Published 1 month ago  in Chefs, Cooking Shows, Lazzat, Samina Jalil
 

Galawat kay kabab is a very mouth melting meat kabab you must try.

Watch this Masala TV video to learn how to make Galawat Kay Kabab ,Khajoor ka Shake and Mix Vegetable Karahi. This show of Lazzat with Chef Samina Jalil aired on 12 September 2019.

 

Ingredient:

  • Beef Mince 750g
  • Coriander powder (roasted) 1-1/2tbsp
  • Small cardamom (powder) 1tbsp
  • Papaya (paste) 1-1/2tbsp
  • Ginger garlic paste 1-1/2tbsp
  • Aniseed (powder) 3/4tsp
  • Big cardamom (powder) 1/2tsp
  • Fried Onion (grinded) 3tbsp
  • Green chili(grinded) 2tbsp
  • Rose petals (dried) 2tbsp
  • Gram flour (roasted) 2tbsp
  • Yogurt (water drained) 2tbsp
  • Clarified butter for frying
  • Onion rings for garnishing

Method:
In chicken mince except for onion rings and clarified butter crush all the ingredients. Now set the mince for atleast an hour.
Then shape them into kabab and heat clarified butter to shallow fry. Serve with onion rings.

Ingredients:
Milk 2 cups
Dates 10-12
Bananas 4
Cardamom Powder 2 pinch
Ice 1 cup

Method:
Blend Milk, Dates, Bananas, Cardamom Powder and Ice well and serve in glass.