Galawat Kay Kabab Recipe | Lazzat | Chef Samina Jalil

Galawat kay kabab is a very mouth melting meat kabab you must try.

Watch this Masala TV video to learn how to make Galawat Kay Kabab ,Khajoor ka Shake and Mix Vegetable Karahi. This show of Lazzat with Chef Samina Jalil aired on 12 September 2019.


  • Beef Mince 750g
  • Coriander powder (roasted) 1-1/2tbsp
  • Small cardamom (powder) 1tbsp
  • Papaya (paste) 1-1/2tbsp
  • Ginger garlic paste 1-1/2tbsp
  • Aniseed (powder) 3/4tsp
  • Big cardamom (powder) 1/2tsp
  • Fried Onion (grinded) 3tbsp
  • Green chili(grinded) 2tbsp
  • Rose petals (dried) 2tbsp
  • Gram flour (roasted) 2tbsp
  • Yogurt (water drained) 2tbsp
  • Clarified butter for frying
  • Onion rings for garnishing

In chicken mince except for onion rings and clarified butter crush all the ingredients. Now set the mince for atleast an hour.
Then shape them into kabab and heat clarified butter to shallow fry. Serve with onion rings.

Milk 2 cups
Dates 10-12
Bananas 4
Cardamom Powder 2 pinch
Ice 1 cup

Blend Milk, Dates, Bananas, Cardamom Powder and Ice well and serve in glass.

Galawat Kay Kabab Recipe in Urdu and English

At Masala TV you can check complete Galawat Kay Kabab Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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