Hazelnut and Biscuit Delight Recipe | Lively Weekends | Dessert

Hazelnut and Biscuit Delight Recipe | Lively Weekends
Hazelnut and Biscuit Delight Recipe | Lively Weekends

Hazelnut and Biscuit Delight is the ultimate dessert for Hazelnut lovers! Try this dessert today and let it spread it’s charm!

Watch this Masala TV video to learn how to make Hazelnut and Biscuit Delight , Madrasi chicken , Fish steak And Greek salad Recipes. This show of Lively Weekend with Host Kiran Khan aired on 30 May 2020.

 

 

 

 

 

Ingredients:

  • Custard vanilla flavor 2 tbsp
  • Milk ½ kg
  • Sugar to taste
  • Cream cheese 1 tub
  • Whipped cream 1 cup
  • Lotus spread ½ cup
  • Hazelnut spread ½ cup
  • Milk warm 1cup
  • biscuits as required

Method:
Make custard.once lil set add in cream n cream cheese.Layer biscuits.pour lil milk to soak.spread layer of custard.Then spread layer of lotus spread.Another layer of custard n biscuits n pour nutella spread.Sprinkle crushed lotus biscuits on top n serve chilled

Ingredients:

  • Chicken boneless ½ kg
  • Tomato 2
  • Black pepper to taste
  • Salt to taste
  • Coriander seeds 2 tbsp
  • Coconut powder 2 tbsp
  • Cayenne pepper 2 pieces
  • Curry leaves handful
  • Mustard seed 1tsp
  • Garlic 1 tsp
  • Green chilies as required
  • Coriander as required

Method:
Fry chicken in chopped garlic pepper n salt.In oil add onion fry it till translucent.add chopped tomatoes n other ingredients.stir it well.remove from stove n blend all ingredients.
In oil or butter add fried chicken n pour this blended masala cook n dum it.
Garnish with coriander leaves n green chilies

Ingredients to marinate:

  • Fish 1
  • Lemon 1
  • Salt 1tsp
  • Black pepper ½ tsp
  • Garlic 1tsp

Other ingredients :

  • Flour as required
  • Red pepper crushed 1tsp
  • Salt to taste
  • Black pepper to taste

Ingredients for sauce :

  • Butter as required
  • Garlic 1
  • Cream as required
  • Salt ½ tsp
  • Pepper ½ tsp

Method:

Marinate fish with all marination ingredients s then dust in seasoned flour with pepper salt and cruied red pepper
Now fry or grill it .

Sauce:
In pan add butter n chopped garlic.when light golden brown add cream mix well.season it with salt n pepper.
Pour it on fried fish n enjoy

Ingredients:

  • Pasta boiled 1cup
  • Nuggets ½ packets
  • Tomatoes ½ cup
  • Cucumber ½ cup
  • Onion 1
  • Black olives 1
  • Crumbled feta 1
  • Parmesan 2 tbsp
  • Oregano 1tsp

Ingredients for Dressing:

  • Salt to taste
  • Black pepper to taste
  • Balsamic vinegar 1tsp
  • Lemon juice 3tbsp
  • Garlic chopped ¼ tsp

 

Method:

Mix all ingredients.
Fry and chop nuggets now Mix dressing ingredients n pour on ready salad.serve


Hazelnut and Biscuit Delight Recipe in Urdu and English

At Masala TV you can check complete Hazelnut and Biscuit Delight Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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