Hazelnut Honey Balls Recipe | Flame On Hai | Dessert

Hazelnut Honey Balls Recipe | Flame On Hai
Hazelnut Honey Balls Recipe | Flame On Hai

These Hazelnut Honey Balls are the little bites of dessert that will leave your taste buds in a food coma!

Watch this Masala TV video to learn how to make Hazelnut Honey Balls ,Daal Phali Tarka and Beef Achaari Biryani Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 29 February 2020.






  • Coconut crushed ¼ cup
  • Hazelnut spread ½ cup
  • Sugar ¼ cup
  • Milk powder 2 tbsp
  • Raisins 2 tbsp
  • Flour ½ cup
  • Corn flour ¼ cup
  • Eggs 2
  • Bread crumbs as required
  • Honey as required
  • Oil for frying

In a wok add crushed coconut, sugar, drymilk, raisin and hazelnut spread add and cook 2 to 3 minutes. when mixture cool then make balls. after this roll in flour and corn flour then dip in egg and fry in oil when it come to brown color then add honey and serve.


  • Gram lentils 1 cup
  • Chopped beans 1 cup
  • Oil ¼ cup
  • Ginger & garlic paste 1 tbsp
  • Onion boiled & paste ½ cup
  • Tomato puree ½ cup
  • Yogurt 2 tbsp
  • Salt as required
  • Red chili powder 1 tbsp
  • Turmeric powder ½ tsp
  • All spice powder 1 tsp
  • Green chilies for garnish
    Green coriander chopped for garnish
    Ginger (julienne) for garnish

For Oil Tempering:

  • Oil ¼ cup
  • Garlic chopped 1 tbsp
  • Red chili powder ½ tsp
  • Fennel powder 1 tsp
  • Green chilies (big slices) 3-4

Heat oil in a wok and fry ginger garlic paste. now all ingredients mix and roast well .then boil paste ,tomato puree and yogurt mix and roast well .when gravy and oil separate then add boil lentils and chopped beans mix and leave on dum 8 to 10 minutes .after this in a frying pan heat oil and all tarka ingredients add and fry and do the tarka .finally garnish with large green chilies and julienne cut ginger and serve .

Hazelnut Honey Balls Recipe in Urdu and English

At Masala TV you can check complete Hazelnut Honey Balls Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.

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