Hyderabadi Qeema Recipe
May 30, 2025 at 12:59 PM (GMT -04:00)
Check out the Hyderabadi Qeema Recipe in Urdu. Learn how to make best Hyderabadi Qeema Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hyderabadi Qeema Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
20 mins
Serves
4 persons
Ingredients
- Beef mince 1kg
- Curd 1 cup
- Oil 1cup
- Finely chopped mint 1 bunch
- Onion 1
- Black pepper 4
- Cloves 4
- Lemon 4
- Cardamom 6
- Almonds 6
- Green chilies 6
- Black cumin 1tsp
- White cumin 1tsp
- Poppy seeds 1tbsp
- Red chili 1tbsp
- Ginger garlic paste 1tbsp
- Clarified butter 2tbsp
- Cooked chickpeas 2tbsp
- Raw papaya 3tbsp
- Salt to taste
Methods
- Firstly roasted chick peas , Poppy seeds,black cumin ,white cumin
- Add small cardamom ,almond ,black pepper and cloves mix and grind fine .
- Now in a woke .beef mince ,spices powder ,yogurt, raw papaya paste
- Add red chili ,ginger garlic paste and salt add and leave to half an hour .
- Then add oil mix and leave to cook .
- When mince water dry then add Clarified butter and leave on dum and keep some coal for smoked.
- Finally dish out and surrounding set with onion rings and lemon
- After this fine cut mint and fine cut green chili add and serve with paratha or Rogani naan.
Hyderabadi Qeema Recipe in Urdu and English
At Masala TV you can check complete Hyderabadi Qeema Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
