Instant Jar Noodles Recipe | Food Diaries | Chef Zarnak Sidhwa | Fusion Food

Instant Jar Noodles Recipe | Food Diaries
Instant Jar Noodles Recipe | Food Diaries

Instant Jar Noodles are a classic that we have been in love with for years now. These are easy to prepare and taste like a bite of heaven.

Watch this Masala TV video to learn how to make Instant Jar Noodles and Moist Chocolate Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 22 June 2021.







  • Egg noodles (broken in half) 40gm
  • Chicken stock ¼ cup
  • Soy sauce 1 tsp
  • Red chili (chopped) 1
  • Corn 25gm
  • Capsicum (chopped) 1
  • Baby spinach leaves (chopped) 25gm
  • Lemon zest and juice 1
  • Salt and black pepper to taste


Put the noodles into the bottom of a heatproof bowl or jar, then add all the remaining ingredients, except for the lemon zest and juice. Pour over enough boiling water to just cover the ingredients. Cover with a lid or cling film and set aside for 10 minutes. Add the lemon zest and juice, stir well and season with salt and pepper.

Ingredients for the Cake:

  • Flour 220 gm
  • Cocoa powder 60 gm
  • Instant coffee 2 tsp
  • Baking powder 1½ tsp
  • Baking soda 1½ tsp
  • Salt 1 tsp
  • Caster sugar 250 gm
  • Brown sugar 110 gm
  • Eggs 2
  • Buttermilk 240 gm
  • Oil 110 gm
  • Vanilla essence 2 tsp
  • Boiling hot water 240 gm

For The Ganache:

  • Dark chocolate 200 gm
  • Cream 200 gm


Combine flour, baking powder, baking soda, cocoa powder, instant coffee granules, salt, brown sugar and caster sugar. Add buttermilk, oil, eggs and vanilla essence. The batter will be quite thick. Slowly pour in the hot boiling water. The batter will be runny. Pour the batter into a greased pan. Bake at 180 degrees C on a rack set just below the centre of the oven, for 45 minutes, or until the cake is just done. Do not over-bake. When a skewer inserted into the centre of the cake comes out with just a little bit of sticky batter, the cake is done. Let the cake cool in the pan for 15 minutes. Run a sharp knife around the edges to release it from the pan. Set the cake on a metal rack to cool completely.
To make the ganache, heat the cream and chocolate over low heat until it barely starts to simmer. Set it aside to cool. It will thicken as it cools. Use an offset spatula to spread the ganache over the cooled chocolate cake.

Instant Jar Noodles Recipe in Urdu and English

At Masala TV you can check complete Instant Jar Noodles Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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