Instant Rava Dhokla Recipe | Zarnak Sidhwa

Instant Rava Dhokla
Instant Rava Dhokla

Instant Rava Dhokla
Semolina (heaped) 1 cup
Water 1 cup
Yogurt 1/2 cup
Oil 2 tbsp
Fruit salt 2 tsp
Gram flour 1 tbsp
Turmeric powder 1/2 tsp
Sugar 1 tsp
Salt to taste

To Temper:
Mustard seeds 1 tsp
Curry leaves few
Green chillies (chopped) 3-4
Oil 1 tbsp

For Topping:
Water 1/4 cup
Sugar 1/4 tsp
Salt 1/4 tsp
Lemon juice of 1/2 lemon
Coriander leaves chopped as required
Desiccated coconut 2 tbsp

Mix all ingredients except fruit salt together into a smooth paste, set aside for a while. Just before steaming, add fruit salt. Immediately pour into greased tray or thali and steam for 10 min on high flame, or until done. Heat oil and give a temper of mustard seeds, curry leaves and green chillies. In a pan, mix water, sugar, salt, and a good squeeze of lemon. Heat through. Then pour this water on the steamed dhokla let it rest for 20 minutes. Cut into square pieces, sprinkle with chopped coriander, desiccated coconut and serve.

Instant Rava Dhokla Recipe in Urdu and English

At Masala TV you can check complete Instant Rava Dhokla Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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