Restaurant Style Istanbul Kofta | Mehboob’s Kitchen Recipe | Masala TV Show | Mehboob Khan
Check out the Restaurant Style Istanbul Kofta Recipe in Urdu. Learn how to make best Restaurant Style Istanbul Kofta Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Restaurant Style Istanbul Kofta Recipe, ingredients and complete Method.
Try this different style Istanbul Kofta and give your feedback.
Watch this Masala TV video to learn how to make Istanbul Kofta ,Istanbul Pulao and Namkeen Karahi . This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 26 August 2019.
Ingredients:
- Chicken koftay 1 packet
- Olive oil 5 tbsp
- Butter 2 tbsp
- Chopped tomato peeled 4
- Yogurt 1 cup
- Onion slice 1 large
- Salt ½ tbsp
- Pita bread 6 pieces
- Mint 2 tbsp
- Salt ½ tbsp
Method:
Ingredients:
- Chicken legs ½ kg
- Almond peel 4 tbsp
- Pistachio 4 tbsp
- Raisins 4 tbsp
- Saffron 1 pinch
- Butter 4 tbsp
- Oil 6 tbsp
- Rice ½ kg
- Black pepper ½ tsp
- Salt to taste
- Chicken stock 1 litter
Method:
- Heat oil and chicken legs fry on high flame for 5 minutes.
- Then butter, salt and saffron add and fry 1 minute.
- Now add chicken stock and boil its come to boil then cook 10 minutes.
- After this add dry fruits, rice and black pepper and cook for 5 minutes then leave on dum after 10 minutes dish out and serve.
Ingredients:
- Mutton boti 1 kg
- Tomatoes 3
- Green chilies 3
- Salt 1 tsp
- Oil 1/3 cup
- Lamb fat 4 tbsp
Method:
In a pan lamb fat heat and fry meat for 5 minutes .then 2cup of water and salt add and cover it now tomatoes and green chilies mix and cook for 10 minutes .after this remove covered and cook till than water dry and serve hot.
Restaurant Style Istanbul Kofta Recipe in Urdu and English
At Masala TV you can check complete Restaurant Style Istanbul Kofta Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
