Restaurant Style Istanbul Kofta | Mehboob's Kitchen | Masala TV Show | Mehboob Khan - Masala TV

Restaurant Style Istanbul Kofta | Mehboob’s Kitchen | Masala TV Show | Mehboob Khan

Published 3 months ago  in Chefs, Cooking Shows, Mehboob Khan, Mehboob’s Kitchen
 

Try this different style Istanbul Kofta and give your feedback.

Watch this Masala TV video to learn how to make Istanbul Kofta ,Istanbul Pulao and Namkeen Karahi . This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 26 August 2019.

 

Ingredients:

  • Chicken koftay 1 packet
  • Olive oil 5 tbsp
  • Butter 2 tbsp
  • Chopped tomato peeled 4
  • Yogurt 1 cup
  • Onion slice 1 large
  • Salt ½ tbsp
  • Pita bread 6 pieces
  • Mint 2 tbsp
  • Salt ½ tbsp

 

Method:

Ingredients:

  • Chicken legs ½ kg
  • Almond peel 4 tbsp
  • Pistachio 4 tbsp
  • Raisins 4 tbsp
  • Saffron 1 pinch
  • Butter 4 tbsp
  • Oil 6 tbsp
  • Rice ½ kg
  • Black pepper ½ tsp
  • Salt to taste
  • Chicken stock 1 litter

 

Method:

  • Heat oil and chicken legs fry on high flame for 5 minutes.
  •  Then butter, salt and saffron add and fry 1 minute.
  •  Now add chicken stock and boil its come to boil then cook 10 minutes.
  •  After this add dry fruits, rice and black pepper and cook for 5 minutes then leave on dum after 10 minutes dish out and serve.

Ingredients:

  • Mutton boti 1 kg
  • Tomatoes 3
  • Green chilies 3
  • Salt 1 tsp
  • Oil 1/3 cup
  • Lamb fat 4 tbsp

 

Method:

In a pan lamb fat heat and fry meat for 5 minutes .then 2cup of water and salt add and cover it now tomatoes and green chilies mix and cook for 10 minutes .after this remove covered and cook till than water dry and serve hot.