Kaleji Timatar Masala Recipe | Rida Aftab

Preparation time
45 mins

Cook Time
60 mins

2-3 persons


  • Liver 1kg
  • Tomatoes 250 gms
  • Yogurt 250 gms
  • Lemon Juice 4 tbsp
  • Red Chili (chopped) 1 tbsp
  • Salt ½ tsp
  • White Cumin Seeds 1tsp
  • Mustard Seeds 1tsp
  • Green Chilies 4
  • Ginger Garlic (chopped) 1 tbsp
  • Corinader Leaves ½ bunch
  • Fenugreek Seeds 1 tbsp
  • Garam Masala Powder 1 tsp
  • Oil ½ cup


  1. Marinate liver with lemon juice .
  2. Now in a pan, heat oil add Tomatoes, Red Chili, Salt, White Cumin Seeds, Mustard
  3. Fenugreek Seeds, Garam Masala Powder and fry.
  4. Now add liver and fry on high flame.
  5. After this, add yogurt and let it simmer for 10 minutes.
  6. In the end, add Corinader Leaves, Green Chilies and serve.

Kaleji Timatar Masala Recipe in Urdu and English

At Masala TV you can check complete Kaleji Timatar Masala Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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