Khopra Kulfi Recipe
- Milk 1 tin
- Condensed Milk 1 tin
- Coconut Milk 1 tin
- Coconut Essence 1 tsp
- Desiccated Coconut ½ cup
- Fresh Cream (whipped) 1 cup
- Khoya 1 cup
- Chill all the milks for 2 hour at least beat evaporated milk until double.
- Add in it chilled condense milk, coconut milk and khoya, beat well
- Add essence fold in coconut and whipped cream.
- Mix well add in kulfi molds, freeze until form serve chill.