Lab-e-Shireen Recipe | Zubaida Tariq
Check out the Lab-e-Shireen Recipe in Urdu. Learn how to make best Lab-e-Shireen Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lab-e-Shireen Recipe, ingredients and complete Method.
Fresh Milk 1 liter
Pineapple 1 tin
Walnut (peeled & chopped) 1 bowl
Sugar 1 bowl
Almonds (finely chopped) 15
Fresh Cream 2 packets
Strawberry Jelly Powder 1 packet
Noodles (boiled) ½ packet
Vanilla Custard Powder 3 tbsp
Caster Sugar as required
Heat water and add 1 packet strawberry jelly powder in it and make jelly and freeze it.
Now in a pan add 1 liter fresh milk and 1 bowl sugar and cook it properly.
Then in cooled milk dissolve 3 tbsp vanilla custard powder and stir it with wooden spoon. When custard becomes thick, and then take it out.
When custard becomes thick then take it out.
Add milk in 2 packet of fresh cream, then add caster sugar and beat it.
In a big bowl add a bit of custard, then add pineapple cubes, jelly, few walnuts and almonds.
Then add few noodles. Now make another layer. In the end garnish with cream, walnuts, almonds, jelly and few pineapples, noodles. Cool it and serve.
Lab-e-Shireen Recipe in Urdu and English
At Masala TV you can check complete Lab-e-Shireen Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.