Lal Chutney Recipe | Lazzat | Samina Jalil | Dip

Lal Chutney Recipe | Lazzat
Lal Chutney Recipe | Lazzat

This Lal Chutney has authentic Pakistani flavors that makes it a wonderful combination with all desi dishes.

Watch this Masala TV video to learn how to make Laal Chutney , Creamy Mix Chaat And Pakora Thali Recipe.This show of Lazzat with Chef Samina Jalil aired on 24 April 2020.





  • Red Chilies 6
  • Tomatoes 1
  • Salt ½ tsp
  • Crushed Cumin ½ tsp
  • Tamarind Pulp 4 tbsp
  • Water ½ cup
  • Oil for frying


In a blender, yogurt, red chilies, , tomato, salt, cumin, tamarind pulp and water and blend well .then heat oil and fry chicken wings then serve with lal chutney.


  • Boiled chickpeas 2 cups
  • Bananas 8
  • Sweet potatoes 2
  • Red beans 1 cup
  • Boiled potatoes 3-4
  • Sugar 2 tbsp
  • Salt to taste
  • Yogurt 1 cup
  • Cream 4 tbsp
  • Chaat masala 2 tbsp
  • Sweet chutney 6 tbsp
  • Lemon juice 1 tbsp

In a bowl mix boiled chickpeas, boiled potatoes and red beans. Also add sweet potatoes and bananas in it. Now add lemon juice and chaat masala. Mix salt, sugar and cream in yogurt. Now in a dish put mix ingredients and pour yogurt mixture over it and garnish with chutney.


For gram flour:

  • Gram flour 1-1/2 cup
  • Salt 1-1/2 tsp
  • Red chili powder 1 tsp
  • Crushed red chili 1 tsp
  • Crushed cumin, coriander 1 tbsp
  • Carom seeds ¾ tsp
  • Soda 1/8 tsp
  • Turmeric ½ tsp

For pakora:

  • Potato (cut round) as required
  • Spinach 8-10 leaves
  • Cottage cheese as required
  • Onion rings as required
  • Finely cut cabbage 1 cup
  • Green coriander, green chilies as required
  • Oil for frying

Mix all ingredients of gram flour then dissolve it with water and leave for ½ an hour. Now make pakora with potatoes, spinach, onion rings, finely cut cabbage and cottage cheese. Cut all finely then add green coriander and green chilies mix and make pakoras then serve with chutney.

Lal Chutney Recipe in Urdu and English

At Masala TV you can check complete Lal Chutney Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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