Lau Chingri Recipe | Food Diaries | Masala TV | Zarnak Sidhwa | Desi Food
Check out the Lau Chingri Recipe in Urdu. Learn how to make best Lau Chingri Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lau Chingri Recipe , ingredients and complete Method.
Lau Chingri is one amazing dish that will make your day. Give it a try today!
Watch this Masala TV video to learn how to make Lau Chingri and Tandoori Chicken Pasta Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 13 October 2021.
(Bengali prawns with bottle gourd)
- Large prawns 6
- Bottle gourd (peeled and chopped) 1
- Turmeric powder ½ tsp
- Salt to taste
- Oil 3 tbsp
- Bay leaves 2
- Cumin seeds 1 tsp
- Ginger paste 2 tbsp
- Green chilies (chopped) 3
- Tomato 1
- Coriander powder 1 tsp
- Fresh coriander leaves (chopped) 1 tbsp
Marinate prawns with ¼ tsp turmeric powder and salt for 15 minutes. Heat oil. Fry the prawns till they change colour. Drain on absorbent paper. Add bay leaves and cumin seeds to the oil remaining in the pan and sauté. Add remaining turmeric powder, ginger paste, green chilies, salt and tomato and sauté till tomato turns pulpy. Add peeled and chopped bottle gourd, cover and cook, add coriander powder and the prawns and mix well. Cook till the excess water evaporates. Garnish with coriander leaves and serve hot.
- Boneless Chicken (cubed) 350gm
- Oil 2 tbsp
- Ginger garlic paste 1 tbsp
- Onion 1 small
- Tandoori masala 1 tbsp
- Capsicum (slices) 1
- Crushed red chili 1/2 tsp
- Tomato paste 3 tbsp
- Lemon juice 1 tsp
- Chicken stock 1/2 cup
- Boiled penne pasta 300 gm
Boil pasta and set aside. In a pan add oil, ginger garlic paste and mix well.
Then add onions and fry until translucent. Now add chicken cook well until chicken changes its color. Then add tandoori masala and crushed red chili and mix well. Add tomato paste lemon juice and chicken stocks in it. Now add boiled penne pasta and capsicum, give it a good mix. Cover and put in on simmer for 2 minutes and serve.
Lau Chingri Recipe in Urdu and English
At Masala TV you can check complete Lau Chingri Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.