Lauki ki Bhujia Recipe | Tarka | Rida Aftab | Desi Food | Masala TV
Check out the Lauki ki Bhujia Recipe in Urdu. Learn how to make best Lauki ki Bhujia Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lauki ki Bhujia Recipe , ingredients and complete Method.
Lauki ki Bhujia is a super easy yet super delicious dish that you can make at home and enjoy!
Watch this Masala TV video to learn how to make Lauki ki Bhujia , Hari Mirch Moong Daal and Bhuna Qeema Recipes. This show of Tarka with Chef Rida Aftab aired on 9 July 2021.
Ingredients:
- Bottle gourd ½ kg
- Whole red chilies 8-10
- White cumin 1 tsp
- Lemons 2
- Green chilies 2
- Oil ½ cup
- Salt to taste
- Tomato 2
- Onion 1
- Turmeric ½ tsp
- Coriander powder ½ tsp
Method:
Peel 1 kg bottle gourd and cut it into pieces. Take ½ kg oil in the pan and add in bottle gourd and stir fry it. Now add all ingredients and roast well finally bottle gourd leave on dum for 5 minutes delicious Lauki ki Bhujia .
Ingredients:
- Yellow lentil ½ kg
- Green chilies 12
- Garlic 4 cloves
- Ginger 1 piece
- Curry leaves 6
- Cumin 1 tsp
- Tomatoes 2
- Salt 1 tsp
- All spice powder 1 tsp
- Chaat masala ½ tsp
- Oil ½ cup
For garnish:
- Ginger (finely cut) as required
- Green coriander as required
Method:
Boil yellow lentil and keep aside. Now add tomatoes, green chilies, garlic, salt and turmeric in chopper and chopped them well. Then heat oil add cumin and curry leaves when aroma comes then add chopperizedmasala and saute well. Now add boiled yellow lentil and cook on low flame for 10 minutes. Then add all spice, chaat masala, ginger and green coriander cover and turn off the flame.
Ingredients:
- Beef mince ½ kg
- Capsicum 2
- Green chilies 4
- Green coriander ½ bunch
- Tomatoes 250 gm
- Red chili powder 2 tsp
- Salt 1 tsp
- Ginger garlic paste 1 tbsp
- Coriander powder 2 tsp
- All spice powder 1 tsp
- Black pepper 1 tsp
- Bay leaves 1
- Onion 250 gm
Method:
Heat oil and fry onion .now add tomatoes ,ginger ,garlic ,salt ,red chili ,turmeric ,coriander powder ,all spices powder ,black pepper and bay leaves add and roast well then add 2 cup of water and cook on low heat .when mince tender and water dry then add capsicum ,green chili green coriander add and 5 minutes leave on dum then serve it.
Lauki ki Bhujia Recipe in Urdu and English
At Masala TV you can check complete Lauki ki Bhujia Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
