Lucknowi Mutton Pulao Recipe | Shireen Anwar

Lucknowi Mutton Pulao
Lucknowi Mutton Pulao

Preparation time
70 mins

Cook Time
90 mins

2 persons


  • Mutton 500 grams
  • Rice ½ kg
  • Yogurt 1 cup
  • Brown Onions ½ cup
  • Ginger Garlic Paste 2 tbsp
  • Green Chilies (chopped) 4
  • Chili Powder 1 tsp
  • Cumin Powder 1 tsp
  • Coriander Powder 1 tsp
  • Allspice ½ tsp
  • Mix Whole Spices 1 tbsp
  • Bay leaf 1
  • Saffron ¼ tsp
  • Milk ¼ cup
  • Cashew Nuts 10
  • Raisins 12
  • Oil ½ cup
  • Salt 2 tsp


  1. Marinate mutton with salt red chili, cumin, coriander, and allspice powder for 30 min.
  2. Heat oil add brown onion with ginger garlic paste green chilies, cooks for 2 min.
  3. Add marinated mutton cook well cover and cook for 10 min.
  4. Open add water one cup again leave the mutton to get tender.
  5. In another pan add quarter cup ghee, with mix whole spices, bay leaf, cashew nuts, raisins, then add in the soak rice, fry for 2 min.
  6. Now add in the ¾ cooked mutton gravy into the rice.
  7. Stir to mix, add 2 cups water, and salt if required cover and cook for 20 min on low flame.
  8. When the rice and meat is cook pour the saffron on top of the pulao serve with Raita and katchumber.

Lucknowi Mutton Pulao Recipe in Urdu and English

At Masala TV you can check complete Lucknowi Mutton Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Lucknowi Mutton Pulao Recipe in Urdu

Your email address will not be published. Required fields are marked *