Madrasi Qeema Biryani Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Madrasi Qeema Biryani Recipe in Urdu. Learn how to make best Madrasi Qeema Biryani Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Madrasi Qeema Biryani Recipe , ingredients and complete Method.
Madrasi Qeema Biryani will set your taste buds on fire but you’ll be craving for more!
Watch this Masala TV video to learn how to make Madrasi Qeema Biryani And Masala Chicken Recipes. This show of Lazzat with Chef Samina Jalil aired on 4 June 2020.
Ingredients for mince:
- Beef (thickly minced, boiled) ½ kg
- Chopped onion 2
- Chopped tomatoes 3-4
- Green coriander ½ cup
- Green chili ½ cup
- Oil ½ cup
- All spices 1 tsp
- Mustard seeds 1 tsp
- Desiccated coconut 1-1/2 tbsp
- Salt as required
- Crushed red chili 1 tbsp
- Tamarind pulp 2 tbsp
- Fried onion 2 tbsp
- Turmeric ½ tsp
- Coriander powder 1 tbsp
- Ginger paste 1 tbsp
For rice ingredients:
- Boil Sella rice ½ kg
- Clarified butter 2 tbsp
- Mix all spices 1 tbsp
- Milk 4 tbsp
- Yellow food color 2 pinch
Method:
Heat oil and fry mustard seeds and onion. then add ginger garlic paste, tomato, salt, turmeric, coriander and red chili powder add. then add spices roast then add mince. now add ½ cup of water add then mince future tender. After this desiccated coconut, all spices powder and tamarind pulp mix .now in a woke add 2 tbsp heat ,1/2 cup of water ,half rice ,mince mixture ,fried onion and remaining rice add and leave on dum .after this add milk and yellow food color mix and pour on side then mix before dish out .
Ingredients:
Chicken marination ingredients:
- Chicken pieces 750 grams
- Ginger garlic paste 1 tbsp
- Tomato paste 1 tbsp
- Fried grinded onion 2 tbsp
- Salt as required
- Green cardamom powder ½ tsp
- All spices powder 1 tsp
- Yogurt ½ cup
- White cumin powder 1 tsp
- Black pepper powder 1 tsp
- Oil 4 tbsp
- Roasted almond powder 1 tbsp
- Clarified butter ½ cup
Method:
Cut the chicken and except clarified butter all marination ingredients mix and leave for whole night .now clarified butter heat and pour on marinated chicken and roast .then add ½ cup of water add and cook till chicken tender when water dry .finally roast and remove then serve .
Madrasi Qeema Biryani Recipe in Urdu and English
At Masala TV you can check complete Madrasi Qeema Biryani Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
