Makhandi Halwa Recipe | Lively Weekends | Desi Food

Makhandi Halwa Recipe | Lively Weekends
Makhandi Halwa Recipe | Lively Weekends

Makhandi Halwa is the desi dessert for this season. It is very well balanced; you’ll love it!

Watch this Masala TV video to learn how to make Makhadi Halwa ,Hara Masala Fish , Foil Roast Chicken and Chapli katakat Recipes. This show of Lively Weekend with Host Kiran Khan aired on 3 January 2021.











  • Semolina 1 cup
  • Milk 1 cup
  • Sugar 1 cup
  • Clarified butter ½ cup
  • Cardamom powder ½ tsp
  • Almonds and walnuts for garnish

Soak semolina in milk for 15mins. In a pot add ghee sugar and cook until sugar dissolves then add the soaked semolina and cook until ghee separates then add cardamom powder then cook for 5 more min until it leaves the pan , garnish with nuts and serve.


  • Fish 1 kg
  • Green onions 500 gm
  • Tomatoes 3
  • Yogurt 200 gm
  • Garlic chopped 1 tbsp
  • Ginger chopped 1-1/2tbsp
  • Green chili chopped 2 tbsp
  • Dill 1 tbsp
  • Curry leaves 10
  • Mustard seeds 1 tsp
  • Fenugreek 1 tsp
  • Turmeric 1 tsp
  • Crushed red chili ½ tsp
  • Red chili powder ½ tsp
  • Oil 1 cup
  • Salt to taste

In a wide pot add oil crackle fenugreek seeds and mustard seeds then add ginger garlic and green onions chopped sauté for 2mins then add tomatoes, curry leaves ,yogurt, salt, red chili powder and crushed both and chopped green chilies stir it well once oil is separated place fish sprinkle dill cover and cook until fish is done serve with steamed rice or naan


  • Chicken 1 kg
  • Oil for fry

For marinate:

  • Yogurt 1 cup
  • Salt to taste
  • Red chili powder 1 tbsp
  • Crushed red chilies ½ tbsp
  • Turmeric ½ tsp
  • All spice powder 1 tsp
  • Coriander powder 1tsp
  • Cumin crushed ½ tbsp
  • Nutmeg & mace powder ½tsp
  • Vinegar 1-1/2 tbsp
  • Chili garlic sauce 2 tbsp
  • Ginger garlic paste 1/2 tbsp

Fry chicken until it gets nice golden color on it
Then in a mixing bowl add all the ingredients of marination and marinade the chicken for at least an hour
Cover the chicken with aluminum foil and steam for about 30mins or until chicken is tender


  • Chapli kabab 1 packet
  • Onion chopped 1
  • Tomatoes chopped 2
  • Green chilies chopped 4
  • Butter 2 ounce
  • Oil 1/4 cup
  • Ginger garlic chopped ½ tbsp
  • Yogurt 3 tbsp
  • Crushed coriander & cumin 1tbsp
  • Turmeric ¼ tsp
  • Crushed red chilies ½ tsp
  • All spice ½ tsp
  • Black pepper ½ tsp
  • Coriander leaves for garnish

Method :
On a pan sauté onion ginger garlic in oil then add tomatoes add all the spices then add chapli kabab yogurt and chop with spoon then add green chilies and butter mix garnish with coriander leaves and serve

Makhandi Halwa Recipe in Urdu and English

At Masala TV you can check complete Makhandi Halwa Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .

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