Marzipan Almond Ladoo Recipe | Zarnak Sidhwa

Preparation time
20 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Almonds ½ kg
  • Caster sugar 3 cups
  • Rose water 4 tbsp
  • Cinnamon powder 2 tbsp
  • Almond essence 3 tbsp
  • To Decorate:
  • Pistachios (blanched and slivered) 2 tbsp

Methods

  1. Soak almonds overnight or for a few hours in warm water or blanch and peel them.
  2. In food processor add peeled almonds and caster sugar, rose water, cinnamon powder, almond essence, process very well till almonds are fine about 10-12 minutes giving intervals.
  3. Take out the dough, shape into ladoos, top them with blanched and slivered pistachios,
  4.  Marzipan Almond Ladoo is ready to serve.
 


Marzipan Almond Ladoo Recipe in Urdu and English

At Masala TV you can check complete Marzipan Almond Ladoo Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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