Masalaydar Daal Mash

Published 3 weeks ago  in Latest, Main-Course
 
Masalaydar Daal Mash
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Daal Mash (soaked for 2 hrs)                 1 pao
  • Onions (chopped)                                      4 tbsp
  • Garlic Paste                                                  1 tsp
  • Ginger (chopped)                                       1 tbsp
  • Chili Powder                                                            1 tsp
  • Turmeric                                                       ½ tsp
  • Salt                                                                 1 tsp leveled
  • Tomatoes (ground)                                   2
  • Oil                                                                   ¼ cup
  • All Spice                                                        ½ tsp
  • Coriander & Green Chilies (chopped) 2 tbsp
  • Green Chilies (chopped)                           2

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