Masalaydar Daal Mash Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Daal Mash (soaked for 2 hrs)                 1 pao
  • Onions (chopped)                                      4 tbsp
  • Garlic Paste                                                  1 tsp
  • Ginger (chopped)                                       1 tbsp
  • Chili Powder                                                            1 tsp
  • Turmeric                                                       ½ tsp
  • Salt                                                                 1 tsp leveled
  • Tomatoes (ground)                                   2
  • Oil                                                                   ¼ cup
  • All Spice                                                        ½ tsp
  • Coriander & Green Chilies (chopped) 2 tbsp
  • Green Chilies (chopped)                           2


  1. Boil daal with haldi, half tsp salt and 1 cup of water till daal nearly tender.
  2. Heat oil; fry onion till light golden add garlic paste.
  3. Add chopped ginger,tomatoes, salt, chili powder and bhuno mixture well.
  4. Add in boiled daal, green chilies, all spice.
  5. Simmer for 5 mins serve garnished with coriander leaves

Masalaydar Daal Mash Recipe in Urdu and English

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