Masalaydar chicken Recipe | Evening With Shireen | Chef Shireen Anwar

A tantalizing dish made with over-explosion of different spices. If you are a spice lover then we assure you that you will love this recipe.

Watch this Masala TV video to learn how to make Masalaydar chicken ,Fiery chili kofta and Tanghri pulao. This show of Evening With Shireen with Chef Shireen Anwar aired on 16 October 2019.






  • Boneless chicken ½ kg cubes
  • Salt 1 tsp
  • Chili powder ½ tsp
  • Crushed red pepper 1 tsp
  • Turmeric ½ tsp
  • Allspice 1 tsp
  • Karahi masala 1 tbsp
  • Ginger garlic 1 tbsp
  • Tomatoes chopped 4
  • Oil ½ cup
  • Sambal oleak 1 tbsp
  • Red chili garlic sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Chopped coriander 2 tbsp
  • Green chilies 2


Heat oil in a wok, add ginger garlic, sauté for 2 mins, add boneless chicken cubes, add chopped tomatoes with all the seasonings except allspice and karahi masala, cover and cook, fry well till oil comes on top, lastly add allspice, karahi masala, chopped coriander leaves and green chilies chopped, serve with nan.


  • Chicken balls 1packet

Ingredients for sauce:

  • Sweet chili sauce ½ cup
  • Chili garlic sauce ¼ cup
  • Vinegar 2 tbsp
  • Tomato puree 4 tbsp
  • Sugar 1 tbsp
  • Oil ¼ cup
  • Garlic crushed 1 tbsp
  • Onion 1
  • Capsicum 1



Fry koftas and set aside .

Method for sauce:

Heat oil add garlic, fry, add veggies with all the rest, add in fried koftas, toss, serve garnished with coriander leaves.


  • Chicken legs boiled 8
  • Turmeric ¼ tsp
  • Salt ½ tsp
  • Ginger crushed 1 tbsp
  • Garlic crushed 1 tbsp
  • Tomatoes chopped 4
  • Green chilies 6
  • Salt 1 ½ tsp
  • Chili powder 1 tsp
  • Sambal oleak 1 tbsp
  • Turmeric 1 tsp
  • Rice boiled ½ kg
  • Allspice 1 tsp
  • Almonds sliced 2 tbsp
  • Pistachio sliced 2 tbsp
  • Coconut sliced 2 tbsp
  • Raisin 2 tbsp
  • Oil as required

Boil chicken legs in turmeric and salt now .Heat oil add ginger garlic, slightly fry till light pink, add in chopped tomatoes, fry well, then add chopped green chilies, salt, chili powder, sambal oleak, haldi, fry well till tomatoes tender, add in boiled chicken legs with allspice, fry till oil comes on top, remove, in a pan give a layer of boiled rice, top with chicken leg mixture, again rice, sprinkle with nuts, layer of rice, put on dum for 15 mins until done.

Masalaydar chicken Recipe in Urdu and English

At Masala TV you can check complete Masalaydar chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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