Masalaydar Lobia Chana

Published 4 months ago  in Latest, side-dishes
 
Masalaydar Lobia Chana
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Red beans                                           1 cup
  • Kabuli chickpeas                                 1 cup
  • Red lentil                                             ½ cup
  • Tamarind pulp                                                1 cup
  • Tomato sauce                                     1 cup
  • Tomato Puree                                     ½ can
  • Green chilies (cut lengthwise )           8-10
  • Soda bicarbonate                                1 tsp
  • Dried ginger powder                          2 tbsp
  • Cumin seed (roasted and crushed)     1 tbsp
  • Onion (chopped)                                 2
  • Salt                                                      to taste
  • Lemon                                                 2
  • Mint leaves (chopped)                        1 bunch
  • Oil                                                       2 tbsp
  • Crushed red chili                                 1 tbsp

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