Masalaydar Lobia Chana Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Red beans                                           1 cup
  • Kabuli chickpeas                                 1 cup
  • Red lentil                                             ½ cup
  • Tamarind pulp                                                1 cup
  • Tomato sauce                                     1 cup
  • Tomato Puree                                     ½ can
  • Green chilies (cut lengthwise )           8-10
  • Soda bicarbonate                                1 tsp
  • Dried ginger powder                          2 tbsp
  • Cumin seed (roasted and crushed)     1 tbsp
  • Onion (chopped)                                 2
  • Salt                                                      to taste
  • Lemon                                                 2
  • Mint leaves (chopped)                        1 bunch
  • Oil                                                       2 tbsp
  • Crushed red chili                                 1 tbsp

Methods

  1. Boil red beans and chick peas separately.
  2. On the other hand, keep red lentil to boil and when it’s boiled add 1 tsp soda.
  3. Now take 2 tbsp oil in wok, add in boiled red beans and fry it.
  4. Add in 1 cup tomato sauce, 1 tbsp crushed red chili and salt.
  5. After 5 minutes, add chick peas, ½ can tomato puree, 1 tbsp roasted and crushed cumin seeds and 1 cup tamarind pulp.
  6. Cook it on a low flame. Add in 8-10 chopped green chilies and simmer.
  7. In end add 2 chopped onions, 1 bunch of chopped mint leaves
  8. Add 2 lemon juice and few green chilies. Serve.


Masalaydar Lobia Chana Recipe in Urdu and English

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