Masalaydar Baingan Recipe | Dawat | Masala TV | Abida Baloch | Desi Food

Masalaydar Baingan Recipe | Dawat
Masalaydar Baingan Recipe | Dawat

It’s true that taste is the king, because these Masalaydar Baingan have the most incredible taste that you’ll go crazy for.

Watch this Masala TV video to learn how to make Masalaydar Baingan and Dhaba Chicken Curry Masala Recipes. This show of Lazzat with Chef Samina Jalil aired on 15 September 2021.







  • Eggplant 1/2 kg
  • Oil 1/4 cup
  • Cumin seeds 1 tsp
  • Ginger garlic paste 1 tsp
  • Onions, sliced 2
  • Green chilies 3-4
  • Tomatoes 2-3
  • Chili powder 1 tsp
  • Ground coriander 1/2 tsp
  • Ground turmeric ½ tsp
  • Salt to taste
  • Curry leaves few
  • Fresh coriander for garnish



Heat the oil in the wok over medium heat. Stir in the cumin, curry leaves and cook until the cumin turns golden, Reduce the heat; stir in the ginger and garlic, and cook for a few seconds. Stir in the onions and green chilies and continue to cook and stir until the onion is become pink.
Add the tomatoes, eggplants, chili powder, coriander, turmeric, and salt into the onions. Cover and simmer until eggplant is tender, about 5 minutes. Sprinkle with fresh coriander.


For Marination:

  • Chicken (curry cut) 1/2 kg
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Lemon juice 2 tbsp
  • Salt 2 tsp

For The Curry:

  • Oil 1/2 cup
  • Cloves 2-3
  • Black peppercorns 5-6
  • Cinnamon 1 inch
  • Dry red chilies 3-4
  • Onions sliced 2
  • Tomato 1 cup
  • Yogurt 1/2 cup
  • Coriander powder 1 tbsp
  • Turmeric powder 1 tsp
  • Roasted cumin powder 1 tsp
  • Fenugreek leaves 1 tbsp
  • All spice powder 1 tsp
  • Cayenne powder 1 tsp


For marination, In a bowl mix chicken with the ingredients and let it marinate for 2-3 hours.
For the curry, heat oil in a pan. Add whole all spice and dry red chilies and let them crackle for a few seconds. Then Add onion and fry until slightly browned. Now add chicken along with the marinade and cook on high heat for 4-5 minutes. Then add tomato and cook for 4-5 minutes. Now add yogurt and cook for another 3-4 minutes. Then add coriander powder, turmeric powder and cayenne powder. Cover and cook until chicken is done. Now add all spice powder and fenugreek leaves and cook for another minute. Serve hot.

Masalaydar Baingan Recipe in Urdu and English

At Masala TV you can check complete Masalaydar Baingan Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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