Masalaydar Tinday Recipe | Dawat | Masala TV | Abida Baloch | Desi Food
Check out the Masalaydar Tinday Recipe in Urdu. Learn how to make best Masalaydar Tinday Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masalaydar Tinday Recipe , ingredients and complete Method.
Masalaydar Tinday is the king of desi flavors , because these Masalaydar Tinday have the most incredible taste that you’ll go crazy for.
Watch this Masala TV video to learn how to make Masalaydar Tinday and Dhaba Chicken Curry Recipes. This show of Lazzat with Chef Samina Jalil aired on 17 September 2021.
Ingredients:
- Apple gourd 1/2 kg
- Oil 1/4cup
- Onion 3-4
- Tomatoes 4-5
- Ginger garlic paste 1 tsp
- Green chilies 5-6
- Salt 1tsp
- Red chili powder 1/2tsp
- Turmeric powder 1/4 tsp
- Coriander powder 1 tsp
- Cumin 1 tsp
- All spice powder 1/2tsp
- Pomegranate seeds 2 tbsp
- Coriander leaves 1/2 bunch
Method:
Heat oil, fry ginger garlic paste then add apple gourd and fry for 2-3 minutes
Add all spices mix well. Add onion, tomato and chilies & pomegranate seeds.
Cover the pan and put on low flame till apple gourd get tender. Garnish with coriander leaves.
Ready to serve.
Ingredients:
For Marination:
- Chicken (curry cut) 1/2 kg
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Lemon juice 2 tbsp
- Salt 2 tsp
For The Curry:
- Oil 1/2 cup
- Cloves 2-3
- Black peppercorns 5-6
- Cinnamon 1 inch
- Dry red chilies 3-4
- Onions sliced 2
- Tomato 1 cup
- Yogurt 1/2 cup
- Coriander powder 1 tbsp
- Turmeric powder 1 tsp
- Roasted cumin powder 1 tsp
- Fenugreek leaves 1 tbsp
- All spice powder 1 tsp
- Cayenne powder 1 tsp
Method:
For marination, In a bowl mix chicken with the ingredients and let it marinate for 2-3 hours.
For the curry, heat oil in a pan. Add whole all spice and dry red chilies and let them crackle for a few seconds. Then Add onion and fry until slightly browned. Now add chicken along with the marinade and cook on high heat for 4-5 minutes. Then add tomato and cook for 4-5 minutes. Now add yogurt and cook for another 3-4 minutes. Then add coriander powder, turmeric powder and cayenne powder. Cover and cook until chicken is done. Now add all spice powder and fenugreek leaves and cook for another minute. Serve hot.
Masalaydar Tinday Recipe in Urdu and English
At Masala TV you can check complete Masalaydar Tinday Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
