Matar Cheese Paratha Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Peas (boiled) 1cup
  • Potatoes (boiled) 1
  • Cottage cheese 1/2cup
  • Cheddar cheese 1/2cup
  • Onions (sauté) 1
  • Green coriander (chopped) 2tbsp
  • Green chili (powder) 1tbsp
  • Tartaric powder 1-1/2 tsp
  • Salt to taste
  • Ingredients parathay:
  • Wheat flour 2 cup
  • Refined Flour 2 cup
  • Salt 1tsp
  • Clarified butter 2tbsp
  • Yogurt 1tbsp
  • Clarified butter for frying

Methods

  1. Mash peas and potato with your hands.
  2. Then add and mix cottage cheese while frying onions, green chili powder,tataric powder and cheddar cheese.
  3. For making the paratha add wheat flour, flour, salt, clarified butter and yogurt to kneading.
  4. After 10mins make a ball from it and after kneading it add 2-3 tbsp of the filling
  5. Make a ball with the stuffing.
  6. And repeat the process and serve.


Matar Cheese Paratha Recipe in Urdu and English

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