Matar Paneer Pulao Recipe | Lazzat | Samina Jalil | Desi Food

Method:
Soaked rice for 15 minutes. Now in a pan, heat oil add whole garam masala, ginger garlic paste, salt, fennel seeds powder, yogurt and fry.Then add water and cook until boil. After this, add soaked rice and cook on high flame. Now add boil green peas, nutmeg powder, mace and let it simmer. Now add cottage cheese and fry. When rice is done then take it out in a dish. Add add cottage cheese, boiled eggs and serve.

Method:
In chicken add 2 tbsp of yogurt and leave to 2 to 3 hours .then heat oil or clarified butter and fry oil then add chicken and roast well .then add yogurt ,ginger ,garlic paste ,salt ,coriander ,red chili powder ,turmeric ,remaining yogurt add and roast .now add ½ up of water and add chicken and tender then further roast then add crushed black pepper ,crushed coriander ,lemon juice and ginger slices add and mix .then dish out and remove and then garnish with remaining ginger ,lemon slices ,green coriander and green chilies and serve .