Matka Pir Biryani Recipe | Shireen Anwar at Masala Mornings

Ingredients
Rice                        ½ kg boiled with salt
Mutton                     ½ kg
Ginger Garlic paste         1tbsp
Whole Spices            1 tbsp
Bay Leaves                2
Whole Red chilies (dried)    4
Chili Powder                2 tsp
Salt                        1 ½ tsp
Yogurt                    1 cup
Yellow Food Color         ¼ tsp
Oil                         ½ cup
Ghee                     2 tbsp
Salt                        1 ½ tsp

Method:
Heat ½ cup oil, add ginger garlic paste, fry for 3 minutes add mutton with seasoning, whole spices, bay leaves and button red chilies, fry for 5 minutes, add yogurt, mix and cook for 5 minutes then add 2 cups water, cover and cook till mutton is tender and oil comes on top. Now add yogurt mixed with yellow color, cook for another 5 minutes till thick gravy is left, spread the boiled rice over the meat mixture, leave it on dum for 20 minutes.

Matka Pir Biryani Recipe in Urdu and English

At Masala TV you can check complete Matka Pir Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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