Memoni Khaosay Recipe

memoni khaosay
memoni khaosay

Memoni Khaosay

For the Curry
3 tbsp heaped Gram flour (Besan)
½ kg yogurt
1 tsp garlic paste
1 tsp heaped green chili paste
½ tsp turmeric powder
Salt- to taste
Water as required
For baghaar:
3 tbsp oil
1 tsp cumin seeds
15-20 curry leaves
For the Chicken:
½ kg boneless chicken cut into half inch cubes
1 tsp leveled red chili powder
1 tsp leveled cumin powder
½ tsp turmeric powder
½ tsp green chili paste
1 tsp heaped ginger garlic paste
2 tbsp yogurt
Salt to taste
¼ cup Fried onions crushed
Oil as needed
For serving:
1 packet Boiled spaghetti
Fried onion as required
Sliced green chilies as required
Lemon 2 halves
Ginger Juliennes as required
Chaat Masala to taste

Marinate chicken in all the spices, yogurt, and garlic ginger and chili paste. Heat oil, add the chicken with the spices and stir fry. Add a little water and cook with a lid on till the chicken becomes tender. Add the fried onions and stir fry till the gravy thickens.
In a bowl mix all the ingredients for the curry to make a very thin mixture. Heat oil in a pot; add the cumin and the curry leaves. Add the curry mix and cook till it boils and becomes thick.
Finger Chips
To serve, put spaghetti in a deep plate, add the yogurt curry, cooked chicken. Garnish as desired and top with finger chips.


Memoni Khaosay Recipe in Urdu and English

At Masala TV you can check complete Memoni Khaosay Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

Top relevant recipes of Memoni Khaosay Recipe in Urdu

One comment

  1. Mishal Wahab says:


Your email address will not be published. Required fields are marked *